Description

• Alcohol %: 13.0
• Decant Time: 20-30 minutes
• Taste: lemon zest, lime, passionfruit, green apple, white florals, beeswax/lanolin, saline/mineral, bright acidity, medium body, clean, lingering finish
• Food Matching: Cheddar and Gruyere, Fresh oysters and scallops, Grilled white fish, Roast chicken with lemon, Pork dishes (Pozole-style or roast), Creamy pasta or risotto, Asian citrus salads and light spicy dishes
• Grape Variety: Sauvignon Blanc , Semillon ,

Tasting note

品飲筆記：這款來自阿德萊德山的白酒清新俐落，先以檸檬皮、青蘋果與熱帶果香打開，接著出現柔和的白花與蜂蠟感，酸度明快，果實感圓潤，收尾帶細緻鹽感與持續回味。 酒莊與生產：雙手酒莊（Two Hands）在此以精準取向呈現產區風格，釀酒團隊注重果實來源與細緻度，從田間到酒窖都採取精細管理，以保留清爽果香與口感結構。 釀造方式：葡萄在清爽成熟度摘採，低溫發酵以保存香氣；部分酒液在瓶前於細膩的澄清與陳放期間與酒泥接觸，帶來更柔和的口感與豐富度，但仍維持整體的清爽輪廓。 葡萄園環境：取自阿德萊德山較高海拔的坡地，晝夜溫差大、土壤排水良好，有助保留酸度與明亮香氣。葡萄園管理以手工採收與精細修剪為主，強調健康果實與低干預風格，讓酒帶出產地特色與純淨風味。

Tasting note: Bright and expressive, this Adelaide Hills bottling opens with citrus zest, lime and green apple, layered with tropical lift and delicate white florals. On the palate it shows lively acidity, a rounded mid-palate with subtle beeswax and stone-fruit notes, finishing clean with a saline, lingering tail. Producer notes: Crafted by Two Hands Wines under Ben Perkins’ guidance, Adrestia is a focused release that showcases fruit sourced from cooler, elevated sites in the Adelaide Hills. The team aims for precision and texture, capturing freshness and varietal personality while allowing gentle bottle evolution. Winemaking notes: Fruit was picked for acidity and freshness, handled gently with cool fermentation to preserve aromatics. A portion saw extended lees contact and careful maturation in neutral vessels to build palate weight and a subtly rounded mouthfeel without overwriting the natural brightness. Vineyard notes: Sourced from selected hillside blocks in the Adelaide Hills where cool nights and moderate daytime warmth give clean fruit and vibrant acidity. Soils are typically well-drained loams with depth, promoting balanced ripening and expressive aromatics. Hand-harvest and attentive viticulture ensure healthy fruit and minimal intervention in the cellar.

Winery

雙手酒莊由Michael Twelftree領導，以產區、園塊為本的果味導向酒款聞名。釀酒師與田間管理團隊密切合作，重視葡萄園選址、手工管理與低干預釀造，目標是做出既具吸引力又有結構的高品質酒款。

Two Hands Wines, founded and led by Michael Twelftree, has built a reputation for fruit-driven, site-focused wines from premium Australian regions. With Ben Perkins as winemaker and a hands-on viticulture team, the winery emphasizes careful vineyard selection, minimal intervention in the cellar, and wines that balance immediate appeal with age-worthy structure.