2024 Two Hands Shiraz Gnarly Dudes Barossa (375 ml)

這支來自巴羅沙的紅酒果味濃郁，入口先是熟櫻桃、李子與黑莓的飽滿果香，接著帶出一抹黑胡椒與暖香料，尾韻有淡淡黑巧克力與香草烘烤感。酒體飽滿但不笨重，單寧結構紮實且圓潤，帶來舒服的口腔張力。由雙手酒莊團隊在陽光充足的巴羅沙產區精心栽培與管理，葡萄於小批分批發酵，以溫和萃取保留鮮果特質，並於淺度橡木中短期陳放，使酒香更有層次而不被橡木主導。建議開瓶前醒約一小時，適合烤牛排、燒烤羊肉或濃郁燉菜配著吃——下酒又厚實，風味直接又討喜。

Bright, concentrated and unapologetically generous, this Barossa red opens with ripe black cherry, plum and a veil of dark chocolate. Layers of cracked black pepper and warm baking spice show through a plush core of fruit, while gentle oak lends vanilla and toasted nuances from a light maturation. Crafted under Ben Perkins’ stewardship at Two Hands, grapes are sourced from sun-drenched Barossa sites managed for balanced ripeness and flavour concentration. Fermented in small lots with careful extraction to preserve freshness, the wine spent a short time in oak to round tannins without overwhelming the fruit. Medium-high tannins and full body make it ideal for decanting an hour before serving. Pair with grilled and roasted red meats, hearty stews or mature cheeses for the best match.

Specification

• Alcohol %: 14.4%
• Decant Time: 60–90 minutes
• Taste: black cherry, plum, blackberry, cracked black pepper, dark chocolate, vanilla, sweet spice, generous ripe fruit, supple tannins, long finish
• Food Matching: Grilled beef (ribeye, skirt steak), Venison or game meats, Barbecue ribs and charred lamb, Aged cheddar or manchego, Tomato-based stews and pasta with ragu, Spicy sausage and rich mushroom dishes
• Grape Variety: Shiraz : 100%,

Winery

雙手酒莊在巴羅沙很有名，專注把產區果味和風土表現出來。老闆 Michael Twelftree 與釀酒師 Ben Perkins 一直與田間管理人 Travis Coombe 緊密合作，從多處日照充足、產量控制的園地挑選果實。釀造上採小批發酵、溫和萃取，加上淺度橡木短期陳放，讓果香和香料更活潑，酒體仍保有飲用親和力。

Two Hands Wines is a Barossa-based producer known for fruit-driven, terroir-focused wines. Under the leadership of owner Michael Twelftree and winemaker Ben Perkins, the team works closely with vineyard manager Travis Coombe to source grapes from warm, low-yield sites across the region. Their approach favors small-batch fermentation, attentive extraction and judicious, light oak maturation to highlight ripe fruit and spice while retaining balance and drinkability.