品飲筆記：黑櫻桃與深色莓果先入鼻腔，接著有黑胡椒、可可與香烤木質香，礦物感帶出一種冷靜的緊緻感。口感中等偏厚，果實濃縮但不浮誇，單寧細緻且略帶冰感，結構分明，餘韻綿長。
酒莊與葡萄園：雙手酒莊（Two Hands）以單一園『Holy Grail』選果聞名，酒款由 Ben Perkins 領釀，並與葡萄園管理人 Travis Coombe 密切合作。這款酒著重於小產量、高品質的園區表現，適合陳年收藏。
釀造重點：採分級選果、溫和萃取來保留原果香與酸度，桶陳讓香料與質地更立體但不蓋過果味。整體釀造風格追求平衡與陳年潛力，而非華麗的新桶味。
田間筆記：來自巴羅莎特定小地塊，晝夜溫差與排水良好的土壤有助於濃縮果實同時保留礦感與活力。栽培管理以低產、控葉形與精細修剪為主，強調果實品質與單寧純淨。
飲用建議：年輕時醒一小時後風味更開放，適合搭配需厚實口感的紅肉或慢燉料理。
Tasting note: Deep, focused aromas of black cherry and blueberry fold into black pepper, dark chocolate and toasted spice, backed by a cool mineral edge and a steely frame. On the palate it is medium–full, concentrated and tightly wound — cool, fine-grained tannins spread across the mouth, giving structure and a long, persistent finish.
Producer notes: From Two Hands' single-vineyard 'Holy Grail' in Barossa Valley, this is a carefully selected small-batch wine crafted under the direction of Ben Perkins and owner Michael Twelftree, with viticultural input from Travis Coombe. It’s presented as a concentrated, age-worthy release with excellent cellar potential (drinking window c.2022–2032).
Winemaking notes: Hand-harvested, parcel selection and gentle extraction preserve primary fruit while building structure. Matured in quality oak to add spice and texture while maintaining balance; the élevage emphasises precision and longevity rather than overt new-oak sweetness.
Vineyard notes: Sourced from a single Barossa site where warm days and cooler nights produce ripe, concentrated fruit with mineral lift and natural acidity. Low-yield vineyard practices and attentive canopy management help focus aromatics and tannin definition.
Serve and enjoy: Decant for around 90 minutes if drinking young; pair with robust grilled meats or slow-cooked dishes to match the wine’s intensity.
雙手酒莊（Two Hands）在巴羅莎與南澳地區頗有聲望，專注於單一園特色與小批量釀造。由釀酒師 Ben Perkins 與經營團隊領導，重視田間選址與細緻栽培，並以穩健的桶陳與老化策略來保存平衡與陳年潛力。
Two Hands Wines is a respected Barossa/South Australia producer focused on single-vineyard expression and small-batch winemaking. Under winemaker Ben Perkins and owner Michael Twelftree, the label emphasizes site selection, meticulous viticulture and aging regimes that favor balance and longevity.
