Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: blackberry, black cherry, plum, black pepper, violet florals, dark chocolate, cedar oak, savory spice, bright acidity, firm tannins, long finish
• Food Matching: Grilled or roasted beef, Venison and game, Lamb chops, Rich stews and braises, Aged hard cheeses (e.g. Manchego, aged cheddar)
• Grape Variety: Shiraz , Syrah ,

Tasting note

來自克萊爾谷的這款酒展現了濃郁果實與清爽礦感的平衡。鼻中有黑果與成熟李子的香氣，並帶些紫羅蘭花香與黑胡椒的香料感；橡木的烘烤、可可與輕微雪松味則為酒體增添厚度。入口飽滿、口感紮實，明亮的酸度讓果味更鮮活，中段有紮實的單寧支撐，尾韻綿長而帶回甘。釀酒師Ben Perkins與田間管理Travis Coombe重視採收時機與溫和萃取：人工挑選、精細發酵與適度的橡木陳年，共同造就既可現飲又耐陳的表現。適合短時間醒酒或陳放數年後再享。

A concentrated Clare Valley red from Two Hands that balances ripe dark fruit with lively regional freshness. Expect layers of blackberry, black cherry and plum wrapped in violet perfume and a savoury, peppery spine. Toasted cedar and dark chocolate notes from tasteful oak maturation add depth without overwhelming the fruit. The palate is full and textured — bright acidity lifts the midpalate, while firm, grippy tannins give structure and longevity. Crafted under winemaker Ben Perkins with vineyard guidance from Travis Coombe, this wine shows the terroir’s cool nights and clear seasons: concentrated yet energetic, ready to enjoy now after a short decant or to cellar for several years.

Winery

雙手酒莊由Michael Twelftree領軍，團隊重視田間細節與酒款的產地表現。從葡萄園管理到釀造流程都講求人工與精準：控制採收期、溫和萃取與有計畫的橡木陳年，目的是讓田地特質在酒中清晰呈現，兼顧果味與結構。

Two Hands Wines, led by owner Michael Twelftree and a team of dedicated winemakers, is renowned for focused single-site bottlings from premium South Australian vineyards. The team emphasizes site expression, careful vineyard management and hands-on winemaking to craft wines that marry ripe fruit intensity with regional freshness and structure.