2019 Valdicava Rosso di Montalcino

這款2019年蒙塔奇諾紅酒來自口碑佳的酒莊，酒香先是鮮明的紅櫻桃與梅果，帶著一抹紫羅蘭花苞的芬芳，底層有草本與土壤的鹹香。入口活潑有酸度，單寧細緻有支撐感，酒體中等偏上，果感集中但不厚重，尾韻帶點溫暖香料與礦物收束。酒莊以山坡地塊精選、人工採收為主，釀造過程重視長時間浸皮與溫和木桶熟成，目的是保留果味純粹與結構，現在醒一段時間就能很討喜，也適合短期陳放。

A focused Rosso di Montalcino from a respected Montalcino estate, this 2019 offers an inviting bouquet of red cherry, ripe plum and violet with savory herbal and earthy undertones. On the palate it shows lively acidity, well-structured yet refined tannins and a medium-plus body that carries concentrated fruit and subtle spice. The balance between freshness and oak-derived warmth gives it appealing approachability now while rewarding short-term cellaring. Producer notes highlight meticulous vineyard selection on Montalcino’s hillside sites, hand-harvested fruit and traditional vinification with extended maceration and careful ageing in wood to preserve fruit purity and structure.

Specification

• Alcohol %: 13.5-15%
• Decant Time: 45 minutes
• Taste: red cherry, sour cherry, ripe plum, violet floral note, dried herb, savory earth, spice, fine-grained tannins, bright acidity, medium-plus body
• Food Matching: Beef (braised or grilled), Venison, Pork belly with fruit or mushrooms, Cured and smoked pork jowl, Pasta with sausage, Aged hard cheeses (Pecorino, Parmigiano)
• Grape Variety: Sangiovese : 100%,

Winery

瓦迪卡瓦為蒙塔奇諾知名酒莊，著重產區特色與田間細緻管理。葡萄園以低產、分級選果為原則，人工採收，釀造上採用傳統工法與適度桶陳，追求果味純淨與層次感。

Valdicava is a prestigious Montalcino estate known for terroir-driven wines and meticulous vineyard work. The team focuses on low yields, careful selection and traditional winemaking methods that emphasize purity of fruit and structural balance.