Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy/forest floor, spice, mineral, silky tannins, bright acidity
• Food Matching: Roast duck, Game birds (pheasant, squab), Roast pork with herbs, Mushroom risotto, Charcuterie and aged cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：先是紅櫻桃、覆盆子與一抹暖香料，後段帶出森林土壤和礦物氣息。入口中等酒體，酸度清爽有活力，單寧細緻滑順，餘韻帶岩石般的礦感。酒莊與釀法：瓦萊里婭諾丁是來自夜聖橋治的小型生產者，重視田間管理與低產量，追求地塊原始風味。葡萄園多為坡地、石灰與黏土混合土壤，手工採收、分小槽發酵，溫和萃取並在法國橡木桶中細心陳年，使結構與果香達到平衡。口感提醒：建議醒酒30–60分鐘，可讓香氣更開、口感更圓潤，配烤鴨或蘑菇料理特別合拍。

Tasting note: Lifted aromas of red cherry, ripe raspberry and a hint of black tea lead into savory notes of forest floor, crushed stone and warm spice. On the palate the wine is medium-bodied with bright, precise acidity, fine-grained tannins and a mineral-tinged finish that lingers. Producer notes: Made by Valeria Naudin, a small grower in Nuits‑Saint‑Georges who focuses on clarity of site and hands-on viticulture. The domaine works to express terroir through low yields and careful vineyard management. Winemaking notes: Fermented in small lots with gentle extraction to preserve freshness and aromatic purity; aged in French oak barrels with careful élevage to integrate structure without dominating fruit. Vineyard notes: Sourced from La Petite Charmotte, a classic hillside parcel of the Côte de Nuits with well-draining limestone and clay soils, receiving attentive canopy work to ensure ripeness and balance. Serve slightly chilled after a short decant to open the aromatics.

Winery

瓦萊里婭諾丁是一家來自夜聖橋治的迷你酒莊，重視田間細作和對地塊風土的尊重。她以低產、手工管理和在釀造過程中避免過度干預聞名，追求細緻與平衡的風格。葡萄園多為坡地，注重根系與土壤健康，產量不高但品質穩定。

Valeria Naudin is a small, terroir-focused producer working in Nuits‑Saint‑Georges. The domaine emphasizes low yields, attentive vineyard work and minimal intervention in the cellar to let site character come through. Wines are made in modest volumes with an eye toward balance and finesse rather than overt extraction.