Description

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: blackberry, black cherry, dried rose, tar, truffle, cedar, tobacco, espresso, clove, dark chocolate, savory, firm tannins, mineral, long finish
• Food Matching: Lamb, Black truffle dishes (e.g., truffle tortellini), Game (venison, wild boar), Rich beef pasta (lasagne, cannelloni), Aged hard cheeses (Grana Padano)
• Grape Variety: Nebbiolo ,

Tasting note

品飲筆記：卡努比經典風格，先是深色莓果與紅果香，隨後跳出乾玫瑰、煙草、松露與一抹焦糖、咖啡氣息。入口紮實而分層，果味濃郁但被鮮明酸度與緊緻單寧支撐，口感偏向偏乾、偏鹹香的義式風味，尾韻乾淨且悠長。 酒莊與產地：由博爾戈尼家族的 Virna 主理，這支酒來自巴羅洛著名的卡努比園—坡向良好、石灰質黏土為主的古老園地。莊園重視傳統工法與精細田間管理，低產量與人工選果帶來濃縮的風味與結構。 釀造與感受：採長時間浸皮以萃取結構，橡木熟成使香氣更為複雜，但不搶走土地的礦感。口感方面明顯感到單寧的抓舌感與清晰酸度，適合慢慢嘗、慢慢醒，搭配燉煮或有松露、成熟乾酪的料理最合拍。 飲用建議：若今飲建議醒酒一小時左右，未來十年仍有良好發展潛力。整體調性成熟、紮實且帶沉穩的義式風味，適合想體會傳統巴羅洛層次與餘韻的飲家。

Tasting note: A poised Barolo from Cannubi with an aromatic blend of black cherry, blackberry compote, dried rose petal, and classic tar and mineral hints. Secondary notes of cedar, tobacco, espresso and dark chocolate form a savory, almost meaty backdrop. On the palate it is concentrated and layered — ripe dark fruit and truffle-tinged earthiness meet bright, persistent acidity and assertive, clearly structured tannins. The finish is long, savory and lingering. Producer notes: Crafted by the Virna branch of the Borgogno family, this bottling comes from the historic Cannubi slope—one of Barolo’s most celebrated sites. The estate combines traditional values with careful modern oversight under Virna Borgogno’s stewardship. Winemaking: Fermentation follows extended maceration to extract ripe tannins and deep color; the wine spends substantial time aging in wood and bottle before release to integrate oak, spice and tertiary development. The result is a wine built for cellaring yet rewarding with decanting now. Vineyard: Cannubi’s well-drained calcareous-clay soils and favorable exposure give wines precision and mineral lift. Low yields and attentive vineyard work emphasize concentration and site expression, producing grapes with dense flavor and firm structure. Serve with a thorough decant (60–90 minutes) if drinking now; excellent for pairing with roasted or braised red meats, truffle dishes and mature cheeses. Drinking window: 2018–2035.

Winery

維爾納·博爾戈尼（Virna Borgogno）延續家族在巴羅洛的傳統，由 Lodovico 的女兒 Virna 接手管理。酒莊重視田間細節與古老園位的表現，卡努比這類著名園地以低產、精選果實釀造，成酒常帶有經典的礦感與陳年實力。

Virna Borgogno is the family extension of a long-established Barolo house, now stewarded by Virna, Lodovico Borgogno’s daughter. The estate focuses on classic site-expression from historic Crus such as Cannubi, combining careful vineyard work with traditional winemaking to produce ageworthy Barolos.