Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: toasted oak, espresso, dark berries, raspberry jam, roasted coffee bean, clove, blackberry, blueberry, citrus peel, polished tannins, earthy, savory, full-bodied, chewy, long finish
• Food Matching: Lamb (roasted or braised), Game and rich red meats, Pasta with truffle or ragù, Aged hard cheeses (e.g. Grana Padano), Mushroom dishes and porcini risotto
• Grape Variety: Nebbiolo : 100%,

Tasting note

酒色深沉帶微紅緋，先是烘烤橡木、濃郁咖啡和黑色莓果的香氣，緊接著覆盆子果醬、丁香與柑皮的清晰律動。口感飽滿、有層次，果實豐腴但被細緻而緊實的單寧包裹，咬感扎實卻不粗糙，帶出土壤的礦感與鹹香。尾段回味悠長，有烘焙咖啡與香料的餘韻。 酒莊與生產：由維爾納家族承接經營——Lodovico 的女兒繼續守護傳統與品質。產量控制嚴格，追求能反映原地風土的純淨風格。 釀造與陳年：手工採收後以較長時間浸皮與溫和管理萃取，使用大桶與小桶混合陳年，使單寧圓潤同時保留香氣細節，瓶陳後展現更複雜的香料與皮革層次。 葡萄園風土：來自名園卡努比（Cannubi Boschis）斜坡，石灰黏土土壤、良好朝向與老藤低產，造就濃縮而優雅的果實與明顯的礦質感。建議開瓶前醒酒，與烤羊、野味或松露料理非常合拍。

Tasting Note: Deep ruby with garnet hints. Aromas open to toasted oak, espresso roast and concentrated dark berries, then lift with raspberry jam, clove and a citrus peel note. On the palate it is full and layered — round, chewy and structured by fine, close-grained tannins that frame concentrated fruit and earthy, savory detail. Expect a long, resonant finish with a touch of roasted coffee bean and spice. Producer Notes: Crafted under the stewardship of Virna Borgogno (Lodovico’s daughter), this Cannubi bottling reflects a family commitment to classic Barolo expression: elegance, terroir focus and ageworthiness. The 2015 shows the vintage’s ripe intensity balanced by classic structure. Winemaking Notes: Grapes are hand-harvested and vinified with careful maceration to extract ripe tannins and aromatic complexity. The wine spends an extended period in oak (combination of large casks and smaller barrels) to refine texture and integrate spice, followed by cellar ageing to round out the palate. Vineyard Notes: Sourced from the Cannubi Boschis hillside — famed for its calcareous-clay soils, ideal exposures and old, low-yielding vines. Soils and aspect deliver concentrated fruit, savory mineral lift and the fine tannic framework typical of top Cannubi sites. Drinkability window extends for years, though approachable after decanting now.

Winery

維爾納博爾戈尼奧酒莊延續家族在 Barolo 的傳統，堅持精選地塊與手工管理。維爾納接手後，強調低產、人工採收與長時間瓶桶陳年，希望把卡努比園的風土和優雅結構完整呈現。

Virna Borgogno continues a family legacy in Barolo, with careful site selection and traditional-minded winemaking. Under Virna’s stewardship the estate focuses on expressing Cannubi’s terroir through low yields, hand-harvest and extended cellar ageing to achieve structure and finesse.