2024 Vollenweider Trarbacher Burgberg Riesling Kabinett

品飲筆記：來自特娜巴赫山丘的清透佳釀，先是檸檬和青檸皮的鮮明香氣，夾帶細緻花香與冷冽的石板礦感。口感輕盈但很有輪廓，鮮脆酸度像刀鋒般帶動中段，柑橘皮與礦物味交織，收尾乾淨而悠長。

酒莊介紹：沃倫威德在特娜巴赫的坡地以有機栽培著稱，注重土壤保護與低產量管理，致力於把田間的能量和純淨度帶進酒裡。

釀造過程：果實以人工採收，輕柔壓榨後在低溫不鏽鋼槽中慢速發酵，保留花香與果酸的鮮活感；為了平衡酒體，控制發酵節奏讓成品保持優雅的餘甜與清爽酸性。

葡萄園環境：種植於面對摩塞爾河的陡峭石板坡，土壤貧瘠而排水良好，日夜溫差大，讓果實積累明亮酸度與礦物張力。田間多以人工管理，剪枝與棚架調整為常態，確保每串果實均勻成熟。這是一款開瓶稍醒即可展現活力的風格，口感清新、礦感明顯，適合搭配清爽前菜或細緻奶香料理。

Tasting note: A crystalline, nimble Kabinett from the Trarbacher Burgberg that opens with zesty lemon and lime peel, delicate white florals and a cool, stony mineral core. The palate is light and precise — razor-bright acidity drives a focused mid-palate of citrus pith and crushed stone, finishing long and refreshingly tangy.

Producer notes: From Weingut Vollenweider’s organic sites on the Burgberg, this wine reflects careful, low-intervention farming. Grapes are hand-harvested from steep slate slopes, selected for purity and energy.

Winemaking notes: Grapes are gently whole-cluster pressed and ferment at cool temperatures in stainless steel to preserve primary aromatics and freshness. Fermentation is managed to retain a touch of balance between natural sweetness and lively acidity, producing the Kabinett’s characteristic finesse and clarity.

Vineyard notes: The Trarbacher Burgberg parcels sit on steep, stony slopes above the Mosel where thin, slate-rich soils and a cool continental climate concentrate citrus brightness and mineral tension. Work in the vineyard is focused on low yields, canopy management and manual selection to ensure ripe but taut fruit.

Specification

• Alcohol %: 9.0%
• Decant Time: 30 minutes
• Taste: lemon zest, lime zest, stony/mineral, bright acidity, clean/pure, light-bodied, floral, crisp finish
• Food Matching: Salads and green vegetables, Cheese soufflé, Lentil soup, Gnocchi with prawns, Vacherin (soft cheese)
• Grape Variety: Riesling ,

Winery

沃倫威德酒莊位於摩塞爾，規模精緻且重視品質。酒莊採取有機耕作、陡坡人工採收與低產管理，釀造時以輕柔處理與低溫發酵保留田土礦感與清新酸度，風格清晰而有地域表現。

Weingut Vollenweider is a small, quality-focused producer on the Mosel known for organic farming and steep-slope sites. The team emphasizes hand-harvest, low yields and gentle cellar work to express the mineral slate character and bright acidity of their vineyards.