Château Latour 拉圖酒莊聖誕優惠

Château Latour 拉圖酒莊1855年已經係法國五大名莊之一，出品有保證外更有收藏價值！今次King's Wine 就做聖誕特賣，係聖誕令各酒友都有靚酒飲！

位於法國波爾多Medoc的Pauillac產區的Château Latour 拉圖酒莊，早於16世紀就開始種植葡萄，18世紀成為聞名世界一級莊之一。葡萄園鄰近吉倫特河，土地風土極優，主要以礫石和黏土土壤為主，混合深厚的石灰岩。土壤層深厚，有利於葡萄根生長。總葡萄藤數量高達800,000餘株，其中樹齡最老的葡萄藤已經有超過100年的歷史。

自2009年起採用生物動力法進行種植，以保護葡萄園土壤。所以今次挑選了2004 及 2013 年比大家比較 Latour 做酒上不同葡萄種植法嘅分別。

而身為經典的波爾多紅酒非法適合配以: 牛肉,牛扒,家禽,芝士等較濃味的菜餚!

Château Latour 2004 (RP95)
The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths.
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Chateau Latour 2013 (RP93)
The 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy. This vintage does not have the power and backbone of an outstanding vintage of Latour, but it is aging gracefully and, still possessing a lot of discernible fruit with plenty of tertiary pizazz, is absolutely delicious to drink right now. This sweet-spot stage is likely to continue for another 5-7 years, before the wine plateaus at a maturity peak and holds for a further 15+ years.
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