Kah Day of The Dead Anejo Tequila (50 ml)

橡木陳年帶出香草與烤堅果的暖意，一杯就能把夜晚拉長。

【為什麼選它？】
1) 橡木陳釀 -> 入口柔順、層次分明，適合慢慢品味。
2) 手工風格 -> 每瓶都有工匠痕跡，喝得到真實感。
3) 配餐廣泛 -> 能配濃味燒味、醬汁重的肉類，也適合純飲作結尾。

【侍酒師私房筆記】Kah Anejo 帶著香草、焦糖與烘烤堅果的主題，尾段有一抹溫暖香料和煙燻感。口感厚實但不粗糙，入口後中段展開巧克力與乾果味，最後回甘且帶些橡木香。上桌前放置約 10–15 分鐘，讓酒體稍微呼吸，香氣會更圓潤。

【場景化配餐指南】在香港最常見的情境就能派上用場：朋友小聚配燒烤或烤牛排；節日飯局搭燒味或乳酪拼盤；深夜雪茄會或慢飲時當作壓軸之選。

【降維打擊對比】相較於市面大牌，Kah 更像一支有故事的手工款：同樣能給你複雜的橡木與香料層次，但價位更親和，收藏與分享都不心疼。

Aged oak warmth with vanilla and toasted-nut depth — a contemplative sipper for after-dinner moments.

【Why choose it?】
1) Barrel-aged depth -> Soft, layered profile perfect for slow sipping.
2) Distinct handcrafted identity -> A bottle that reads like a story, not just a spirit.
3) Versatile pairing -> Holds up to rich food yet rewards neat tasting.

【Sommelier's Notes】Kah Tequila Anejo reveals warm caramel and vanilla from extended oak ageing, underpinned by toasted nuts, dried fruit and a gentle smoke. On the palate it is full-bodied and plush, with baking spices and chocolate notes that evolve into a long, warming finish. Serve neat or with a short 15-minute rest to let the oak and spice open up.

【Occasion】Ideal for celebratory toasts, intimate dinners, or a quiet after-dinner dram with a cigar and espresso. Works brilliantly with roasted pork, mole or robust cheeses.

【Competitive Edge】Compared with big-name bottlings, Kah delivers concentrated oak-driven complexity and an artisan feel at a more accessible price point — excellent value for collectors and those building a serious spirits cabinet.

Specification

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, caramel, toasted nuts, oak, dried fruit, baking spice, smoke, dark chocolate, smooth, warm spice
• Food Matching: Dark chocolate, Smoked or roasted pork (char siu / roast pork), Mole poblano or rich Mexican stews, Aged hard cheeses (Manchego, aged cheddar), Grilled steak, Cigar or after-dinner coffee
• Grape Variety: Blue Agave : 100%,

Winery

KAH 是一家小批量生產的酒廠，以 Day of the Dead 主題包裝聞名。廠方結合傳統蒸餾與嚴謹的橡木桶管理，讓陳年款在香氣與口感上都保持清晰又有手工感。

KAH Tequila is a boutique producer known for expressive Day of the Dead-inspired labels and careful barrel ageing. The distillery blends traditional distillation with modern cask management to craft añejos that prioritize flavour clarity and handcrafted character.