Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: blackberry, raspberry, violet, cherry, spices, toasted, oak, coffee, chocolate
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 55%, Cabernet Sauvignon : 40%, Petit Verdot : 5%,

Tasting note

2010年的利是金堡酒莊展現了瑪歌區的宏偉，融合了力量與精緻的完美平衡。這款酒以深邃的紅寶石色澤和經過輕輕旋轉後綻放的黑果香氣及紫羅蘭的微妙香氣迷倒了人心。口感上，酒體柔和且入口新鮮，黑莓、覆盆子和櫻桃的味道在舌尖交織，並帶有紫羅蘭和細膩香料的點綴。橡木熟成帶來了溫暖的烘烤感，而單寧緊密細膩，是2010年優異年份的特徵。餘韻異常悠長，這款酒的飽滿優雅和複雜性留下了深刻的印象。

The 2010 Chateau Lascombes is a testament to the grandeur of Margaux, offering a harmonious blend of power and finesse. This wine captivates with its deep, dark ruby-red hue and a bouquet that blossoms with black fruit aromas and a hint of violet after a gentle swirl. The palate is graced with a fresh and soft entry, revealing a symphony of blackberry, raspberry, and cherry notes, accented by violet and subtle spices. The oak maturation imparts a toasty warmth, while the tannins are tight-knit and fine-grained, characteristic of the exceptional 2010 vintage. The finish is remarkably long, leaving a lasting impression of this wine's full-bodied elegance and complexity.