Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: complex, rich, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1966 年滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款精緻的雅文邑，擁有深琥珀色，散發出乾果、香草和香料的複雜香氣，並伴有豐富的橡木底蘊。口感豐滿順滑，餘韻悠長而滿足。這款雅文邑在家族歷史悠久的酒窖中完美陳釀，是品酒愛好者的真正享受。搭配羅克福奶酪、黑巧克力、鵝肝或焦糖堅果，將帶來難忘的體驗。

The 1966 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This exquisite Armagnac, with its deep amber hue, offers a complex bouquet of dried fruits, vanilla, and spices, complemented by rich oak undertones. On the palate, it is full-bodied and smooth, with a long, satisfying finish. Perfectly aged in the family's historic cellars, this Armagnac is a true delight for connoisseurs. Enjoy it with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts for an unforgettable experience.

Winery

滴隆雅文邑的故事始於 1893 年，當時旅行釀酒師和酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。今天，滴隆家族在他們的故鄉 Lannepax 繼續這一傳統，使用連續蒸餾和雙重蒸餾兩種方法。他們的葡萄園佔地 45 公頃，包括四種傳統的雅文邑葡萄品種。雅文邑在可追溯到 20 世紀的酒窖中陳釀，最古老的年份則保存在一個名為天堂的特殊房間中的玻璃罐中。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac using his alambic. Today, the Delord family continues this tradition in their native village of Lannepax, utilizing both continuous and double distillation methods. Their vineyard spans 45 hectares and includes the four traditional Armagnac grape varieties. The Armagnac is aged in cellars dating back to the 20th century, with the oldest vintages kept in glass jars in a special room called Paradise.