Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1986 年滴隆雅文邑是滴隆家族自 1893 年以來釀造卓越雅文邑的見證。這款年份酒展現了橡木、香草、乾果和香料的複雜香氣，反映了其精心的生產過程。葡萄分別採收和釀造，確保每個品種的獨特特性得以展現。經過橡木桶陳年，這款雅文邑擁有豐富而飽滿的口感，餘韻悠長。與羅克福奶酪、黑巧克力、鵝肝或焦糖堅果完美搭配，是任何品酒愛好者的美妙體驗。

The 1986 Delord Vintage Armagnac is a testament to the rich heritage of the Delord family, who have been crafting exceptional Armagnac since 1893. This vintage offers a complex bouquet of oak, vanilla, dried fruits, and spices, reflecting its meticulous production process. The grapes are harvested and vinified separately, ensuring each variety's unique characteristics shine through. Aged in oak barrels, this Armagnac boasts a rich and full-bodied profile with a long, satisfying finish. Perfectly paired with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts, it is a delightful experience for any connoisseur.

Winery

滴隆雅文邑的故事始於 1893 年。旅行蒸餾師和酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。如今，蒸餾廠位於家族的故鄉 Lannepax，他們繼續使用連續蒸餾和雙重蒸餾方法。葡萄園佔地 45 公頃，精心管理以生產最優質的葡萄，用於釀造雅文邑。

The Armagnac Delord story started in 1893. Prosper Delord, a travelling distiller and cellar master, transformed white wine into Armagnac using his alambic. Today, the distillery is located in Lannepax, the family's native village, where they continue to use both continuous and double distillation methods. The vineyard spans 45 hectares and is meticulously managed to produce the finest grapes for their Armagnac.