Description
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: black cherry, boysenberry, cassis, redcurrant, oak spices, fresh acidity, firm tannins, persistent flavors
- Food Matching: grilled lamb chops, beef tenderloin, roasted duck, mature cheeses
- Grape Variety:
Cabernet Sauvignon
: 72%,
Merlot
: 23%,
Cabernet Franc
: 3%,
Petit Verdot
: 2%,
Tasting note
2011年的靚次伯來自著名的波雅克地區，是一款令人驚豔的佳釀。這個年份的酒呈現飽和的紅寶石/紫色，香氣撲鼻，充滿黑櫻桃、波森莓、黑加侖和紅醋栗的氣息，並帶有甜美的橡木香料。在口感上，這款酒展現了清新的酸度和純淨的黑加侖果味，單寧堅實而乾燥，酒精平衡良好。風味持久，讓生動的黑加侖果味在餘韻中再次展現。這款中至重酒體的酒在2011年表現出色，展示了成熟的果實、細膩豐滿的單寧和良好的新鮮度，確保了經典的平衡。建議在飲用前醒酒約一小時，以充分欣賞其複雜性。搭配烤羊排、牛里脊、烤鴨或成熟的奶酪，將帶來非凡的用餐體驗。
The 2011 Chateau Lynch-Bages is a remarkable wine from the esteemed Pauillac region. This vintage showcases a saturated ruby/purple color and an enticing nose bursting with black cherry, boysenberry, cassis, and hints of redcurrant, complemented by sweet oak spices. On the palate, it offers lovely fresh acidity and clean cassis fruit, with firm and drying tannins that are well-balanced by the alcohol. The flavors are persistent, allowing vibrant cassis fruit to reassert itself on the finish. This medium to full-bodied wine is a successful effort in 2011, displaying well-ripened fruit, fine plump tannins, and a good freshness to ensure classic balance. It is recommended to decant for about an hour before serving to fully appreciate its complexity. Pair it with grilled lamb chops, beef tenderloin, roasted duck, or mature cheeses for an exceptional dining experience.
