Description
Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed.
- Alcohol %: 14.5 - 15%
- Decant Time: 2 hours
- Taste: ripe black plums, blackberry preserves, cassis, grilled meats, smoked game, iron ore, fallen leaves, star anise, potpourri
- Food Matching: Grilled red meats, Roasted game, Mushroom risotto, Aged cheeses
- Grape Variety:
Merlot
: 88%,
Cabernet Franc
: 12%,
Tasting note
2015年的寶雅莊園來自聲譽卓著的法國聖艾美隆特級園，展現了精湛的釀酒工藝。酒精度介於14.5-15%之間，這款葡萄酒由88%梅洛和12%品麗珠精心調配而成，呈現豐富的風味層次。香氣複雜，帶有成熟黑李、黑莓醬和黑醋栗的香氣，還有烤肉、煙燻野味、鐵礦石和落葉的迷人氣息。口感飽滿，奢華，成熟而堅實的單寧與背景中的酸度火花，為這款酒創造了豐富而緊密的風味。餘韻悠長且多層次，使這款葡萄酒成為一次真正引人入勝的體驗。開瓶醒酒兩小時，以充分體驗其深度，並搭配烤紅肉、烤野味或豐盛的蘑菇燴飯。
The 2015 Chateau Belair-Monange, hailing from the prestigious Saint-Emilion Grand Cru, is a testament to the art of fine winemaking. With an alcohol content of 14.5-15%, this wine is a harmonious blend of 88% Merlot and 12% Cabernet Franc, offering a rich tapestry of flavors. The nose is a complex bouquet of ripe black plums, blackberry preserves, and cassis, with intriguing notes of grilled meats, smoked game, iron ore, and fallen leaves. The palate is greeted with a full-bodied, opulent experience, where the ripe, very firm tannins and sparks of background acidity create a rich, densely packed profile. The finish is epically long and multifaceted, making this wine a truly riveting experience. Decant for two hours to fully appreciate its depth, and pair with grilled red meats, roasted game, or a sumptuous mushroom risotto.
