Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Black fruits, Rich tannins, Good acidity, Mineral edge, Ripe fruits
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 98%, Cabernet Franc : 2%,

Tasting note

2017年的寶雅莊園來自聲譽卓著的聖艾美倫特級園，是波爾多釀酒藝術的典範。這款酒展現了經典的風味，結構嚴謹，黑色水果與豐富的單寧完美結合，並帶有清新的酸度。礦物質的邊緣突顯出酒的複雜性，而強大的單寧和成熟的果實味道則預示著極佳的陳年潛力。醒酒兩小時後，其優雅風味將得以展開，非常適合搭配烤羊肉或烤牛排等佳餚。

The 2017 Chateau Belair-Monange, hailing from the prestigious Saint-Emilion Grand Cru, is a testament to the art of Bordeaux winemaking. This wine exudes a savory and classic profile, with a structured composition that marries black fruits and rich tannins with a refreshing acidity. A mineral edge underscores the wine's complexity, while the promise of great aging potential is evident in its powerful tannins and ripe fruit notes. Decanting for two hours will allow its elegance to unfold, making it an ideal companion to dishes like roasted lamb or grilled steak.