Description

• Alcohol %: 13-14%
• Decant Time: 1 hour
• Taste: Violet, Dark berries, Plum, Mocha, Cassis, Cocoa bean
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Tasting note

2016年的布聶夫城堡酒，來自聲譽卓著的波美侯產區，展現了Vayron家族自1821年以來對釀酒的無限熱情。這款酒帶有濃郁的香氣，包括紫羅蘭、成熟的黑色漿果和摩卡的香氣。口感上，它揭示了成熟李子、摩卡和黑醋栗的和諧融合，並帶有一絲可可豆的氣息。酒體結構堅實，握感良好，餘韻悠長，顯示出其優雅的陳年潛力。建議在享用前約一小時醒酒，以充分體驗其深度和複雜性。搭配烤羊肉、烤牛排或豐盛的蘑菇燴飯，將使您的用餐體驗更上一層樓。

The 2016 Chateau Bourgneuf, hailing from the prestigious Pomerol appellation, is a testament to the Vayron family's dedication to winemaking since 1821. This wine exudes a savory and classic profile, with a bouquet of violet, ripe dark berries, and a touch of mocha. On the palate, it reveals a harmonious blend of ripe plum, mocha, and cassis, accented by a hint of cocoa bean. The wine's structure is robust, with good grip and a lingering finish, suggesting that it will age gracefully. Decanting for about an hour before serving is recommended to fully appreciate its depth and complexity. Pair this exquisite wine with roast lamb, grilled steak, or a hearty mushroom risotto to elevate your dining experience.