Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Spicy, Mint, Licorice, Black cherry, Finesse, Energetic, Sweet cherry, Velvety tannin, Minerality
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Dark chocolate desserts
• Grape Variety: Merlot : 54%, Cabernet Franc : 45%,

Tasting note

2017年的昆圖斯堡來自聲譽卓著的法國聖艾美倫特級園區，是釀酒藝術的典範。酒精度達14.5%，這款酒呈現深邃的暗紅色澤，並帶有豐富而複雜的香氣。辛辣的紅色水果、薄荷、甘草和黑櫻桃的香氣撲鼻而來，引領著優雅而充滿活力的口感。酒體飽滿，果味核心豐富，並融合了絲滑緊密的單寧和香料的暗示。餘韻持久而流暢，久久不散，顯示出真正偉大葡萄酒的特質。建議醒酒約2小時，以充分展現其深度。搭配烤羊肉、紅酒燉牛肉或蘑菇燴飯最為完美，而作為甜蜜的結尾，黑巧克力甜點也是絕佳選擇。

The 2017 Chateau Quintus, hailing from the prestigious Saint-Emilion Grand Cru appellation, is a testament to the art of fine winemaking. With an alcohol content of 14.5%, this wine exudes a deep, dark crimson hue and a bouquet that is both rich and complex. A symphony of spicy rubicund fruits, mint, licorice, and black cherry greets the nose, leading to a dignified and energetic palate. The wine boasts a full-bodied structure with a fruity core, complemented by velvety, tight-knit tannins and hints of spice. The finish is persistent and seamless, leaving a lasting impression indicative of a truly great wine. Decanting for approximately 2 hours is recommended to fully appreciate its depth. Perfectly paired with roast lamb, beef bourguignon, or a mushroom risotto, and for a sweet finale, a dark chocolate dessert.