Description
- Alcohol %: Assumed 13-14%
- Decant Time: 60 minutes
- Taste: Savory, Classic, Red fruit, Earthy, Spice
- Food Matching: Duck breast with a cherry sauce, Mushroom risotto, Beef Wellington
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2017年蒙佳謬尼略維森羅曼尼1級田小蒙特園紅酒，是經典而鮮明的勃艮第風味的典範。蒙佳家族擁有超過八代的釀酒歷史，專注於打造出色的勃艮第葡萄酒。這款純品諾瓦爾紅酒，散發著紅色水果的香氣，伴隨著泥土與香料的微妙氣息。口感結構完整，酸度平衡，單寧細膩，尾韻悠長。建議醒酒一小時，以充分展現其層次。搭配櫻桃醬烤鴨胸、奶油蘑菇燴飯或經典威靈頓牛排，將帶來難忘的美食體驗。
The 2017 Domaine Mongeard-Mugneret Les Petits Monts is a testament to the classic and savory profile of Vosne-Romanee Premier Cru wines. With a history spanning eight generations, the Mongeard family has perfected the art of winemaking in Burgundy. This wine, crafted from 100% Pinot Noir, offers a symphony of red fruit aromas intertwined with earthy undertones and a hint of spice. The palate is greeted with a well-structured body, balanced acidity, and refined tannins, leading to a persistent finish. Decanting for an hour is recommended to fully appreciate its complexity. Pair this exquisite red with dishes like duck breast in cherry sauce, a creamy mushroom risotto, or the classic Beef Wellington for an unforgettable culinary experience.
