Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Savory, Classic, Vibrant acidity, Mineral notes, Tension
• Food Matching: Duck breast with cherry sauce, Grilled lamb chops, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年尼古拉丁羅西諾 - 佩奈韋爾蔡萊一級田菲士展現了佩奈韋爾蔡萊一級園區的經典魅力。這款酒源自40至60年老藤的黑皮諾，帶有濃郁的香料和礦物質風味，並且擁有活潑的酸度和緊繃感。釀酒過程講究精細，從人工採摘到野生酵母發酵，再到精選橡木桶陳年，每一步都為這款酒增添了層次。其結構預示著良好的陳年潛力，而目前的狀態則承諾了一次愉悅的品酒體驗，建議醒酒一小時。搭配豐富的肉類或奶油燴飯，可提升您的用餐體驗。

The 2019 Domaine Nicolas Rossignol Les Fichots is a testament to the classic elegance of Pernand-Vergelesses Premier Cru. This wine, hailing from old Pinot Noir vines, offers a savory profile with a backbone of vibrant acidity and mineral tension. The winemaking process is meticulous, with manual harvesting, indigenous yeast fermentation, and aging in selected oak barrels, all contributing to its complexity. The wine's structure suggests a good potential for aging, while its current state promises a delightful experience with a decanting time of one hour. Pair it with rich meats or a creamy risotto to elevate your meal.