Description

• Alcohol %: 40%
• Decant Time: 15–30 minutes
• Taste: dried fruit, prune, orange peel, caramel, vanilla, toasted oak, spice, leather, walnut, rancio, warm alcohol, long finish
• Food Matching: Aged cheeses (Comté, Manchego, blue cheese), Dark chocolate and chocolate desserts, Dried fruits and toasted nuts, Foie gras, Smoked game or cured meats, Nut-based desserts (tarte tatin, pecan pie)
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

品飲筆記：杯中呈現深琥珀色，誘人的乾果氣息帶出杏乾、李乾和橙皮；焦糖、香草與烘烤橡木交織，辛香料與核桃的層次豐富。入口圓潤滑順，酒體飽滿且帶暖意，餘韻綿延，伴隨微妙的 rancio 樂趣。 酒莊背景：滴隆家族自 1893 年起以移動蒸餾聞名，現今在家鄉 Lannepax 維持傳統與細緻手法，將世代累積的工藝融入每一瓶雅文邑。 釀造工藝：葡萄在蒸餾前分地塊分別處理，酒液溫控、澄清與換桶等步驟精準執行，造就芳香而帶微酸的基酒，利於蒸餾出層次豐富的酒精蒸餾液。酒廠少見地使用兩種蒸餾法（連續法與雙蒸餾），之後於橡木桶和大桶中長期熟成，最老款則置於玻璃大瓶中避光保存。 葡萄園與土壤：園區約 45 公頃、分成 11 個地塊，位於 Lannepax。園丁全年細心管理，重視植株健康與產量控制，確保入廠的果實結構良好，適合長期陳年與發展出複雜香氣。 口感提醒：適合短暫醒酒 15–30 分鐘，慢慢品味它的層次變化，搭配陳年起司或濃郁甜點尤佳。

Tasting note: Deep amber in the glass with a bouquet of dried apricot, prune, orange peel, warm caramel and toasted oak. On the palate it’s rich and rounded — silky texture with layers of spice, walnut, leather and honeyed fruit. The alcohol gives a gentle warmth while the finish is very long, revealing rancio nuances and lingering toffee. Producer notes: Delord is a family house with roots back to 1893 when Prosper Delord travelled with his alambic. The current estate continues that tradition from Lannepax, working carefully through harvest and distillation to preserve aromatic purity. Winemaking notes: Grapes are harvested, pressed and vinified separately near the distillery. Temperature control, settling and racking are used to produce a slightly acidic, aromatic base wine ideal for distillation. Delord employs both the region’s continuous distillation and double distillation methods. The eaux-de-vie are matured in a mix of oak barrels and tanks; older vintages are sometimes kept in glass bonbonnes to protect them from light. Vineyard notes: The estate’s 45 hectares are divided into 11 parcels around Lannepax. Meticulous vine care throughout the year yields concentrated, balanced fruit destined for long-lived Armagnac.

Winery

滴隆（Delord）是家族傳承的朗格納克酒莊，始於 1893 年，創始人 Prosper Delord 以走莊蒸餾聞名。酒廠位於 Lannepax，管理約 45 公頃分散地塊，平日重視田間管理與果實品質。蒸餾方面特殊在於同時保留地區傳統的連續蒸餾與雙蒸餾技術，熟成倉庫超過千個酒桶，最古老的酒款則以玻璃大瓶遮光保存，像是酒莊的寶庫。

Delord is a multi-generation Armagnac house founded in 1893 by Prosper Delord, a travelling distiller. Based in Lannepax, the family estate manages about 45 hectares split into small parcels. The distillery combines traditional continuous distillation with double distillation when desired. Cellars hold over a thousand barrels and a number of oak tanks; the oldest eaux-de-vie are conserved in glass bonbonnes in a room known as Paradise.