Description

• Decant Time: 60 minutes
• Taste: Tobacco, Cigar leaf, Cedar, Thyme, Red berry, Medium-bodied, Soft, Fresh, Bright red fruits
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet_Sauvignon , Merlot ,

Tasting note

1981年的寶嘉龍展現了聖朱利安葡萄酒的永恆優雅。這款酒的香氣融合了煙草、雪茄葉、雪松和百里香的香氣，捕捉了其年份的精髓。口感中等體，柔和，展現出新鮮明亮的紅色水果風味，引人注目。在新法國橡木桶中熟成18個月，這款酒已經發展出和諧的平衡，最好在醒酒一小時後享用。無論是搭配烤羊肉或烤牛排，或是與蘑菇燴飯的土味或陳年乳酪的豐富口感相得益彰，都是完美的選擇。

The 1981 Chateau Ducru-Beaucaillou is a testament to the timeless elegance of Saint-Julien wines. With a bouquet that weaves together notes of tobacco, cigar leaf, cedar, and thyme, this wine captures the essence of its vintage. The palate is greeted with medium-bodied softness, showcasing fresh and bright red fruits that demand attention. Matured for 18 months in new French oak barrels, this wine has developed a harmonious balance that is best enjoyed after decanting for an hour. Perfectly paired with roasted lamb or grilled steak, it also complements the earthiness of a mushroom risotto or the richness of aged cheeses.