Description

• Decant Time: 1 hour
• Taste: Warm earth, Wood spice, Black raspberry, Violet, Supple, Sappy, Sweet flavors, Oaky finish
• Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1999年尼古拉斯・波特爾酒莊的Grands-Echezeaux Grand Cru展現了勃艮第不朽的優雅。這款酒擁有強烈的香氣，結合了溫暖的泥土、木質香料以及黑覆盆子和紫羅蘭的精緻香味，定能迷倒品酒者的感官。口感柔和而有活力，圓潤且自然的甜味引領至一個令人印象深刻的長而深刻的、帶有明顯橡木味的尾韻。經過一小時的醒酒時間，木質的氣息預計將完美融合，展現出這款酒真正的潛力。這款Grand Cru與烤羊肉、莓果醬鴨胸、奶油蘑菇意大利燉飯或一些陳年硬質乳酪等佳餚相得益彰。

The 1999 Maison Nicolas Potel Les Grands-Echezeaux Grand Cru is a testament to the timeless elegance of Burgundy. With a forceful nose that presents a melange of warm earth, wood spice, and the delicate scents of black raspberry and violet, this wine is sure to captivate the senses. On the palate, it is both supple and sappy, offering round and naturally sweet flavors that lead to an impressively long and deep, albeit distinctly oaky, finish. Given some time to breathe, ideally an hour of decanting, the wood notes are expected to integrate seamlessly, revealing the wine's true potential. This Grand Cru pairs exquisitely with dishes such as roasted lamb, duck breast accompanied by a berry sauce, a creamy mushroom risotto, or simply with a selection of aged hard cheeses.