Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: dark cherry, tobacco leaf, liquorice, meaty, sultana, balanced alcohol, reasonable finish
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

2005 年的大梅諾堡是一款來自著名聖艾美濃特級酒莊的傑出葡萄酒。這款年份的酒呈現深沉的暗紅寶石色，幾乎不透明。香氣上，展現出肉味、黑櫻桃的香氣，並帶有過熟的葡萄乾氣息。口感豐富，黑色水果的味道與煙草葉和甘草的成熟度相得益彰。這款酒結構紮實，酸度恰到好處，平衡了水果的甜美。酒精度融合得很好，餘味適中。這款酒非常適合搭配烤羊肉、燉牛肉、成熟的奶酪和烤鴨。

The 2005 Chateau Grand Mayne is a remarkable wine from the esteemed Saint-Emilion Grand Cru appellation. This vintage boasts a deep, dark ruby-red color that is virtually opaque. On the nose, it reveals meaty, dark cherry aromas with notes of over-maturity, including sultana. The palate is rich with dark fruit flavors, complemented by tobacco leaf and liquorice ripeness. The wine has a solid structure, though the acidity is just enough to balance the fruit. The alcohol is well-integrated, and the finish is of reasonable length. This wine is perfect for pairing with grilled lamb, beef stew, mature cheeses, and roasted duck.