Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 1 hour
• Taste: figs, red fruit, cooked meat juices, soft, round, full-bodied, freshness, pepper finish
• Food Matching: grilled lamb, roast beef, duck confit, mature cheeses
• Grape Variety: Grenache : 30%, Mourvedre : 30%, Syrah : 10%, Counoise : 10%, Cinsault : 5%, Other : 15%,

Tasting note

2003 年的佩漢家族 - 博卡斯特教皇新堡是一款展現出卓越風土和精湛釀酒技藝的佳釀。這款酒散發著無花果、紅色水果和熟肉汁的香氣，口感柔和圓潤，酒體飽滿。儘管是炎熱的年份，這款酒依然保持了極佳的新鮮感，並具有卓越的陳年潛力。葡萄園位於產區的北端，地表覆蓋著圓石，底層是沙、黏土和石灰石，葡萄藤已經有超過 50 年的有機種植歷史。這款酒在橡木桶中陳釀一年，增添了其複雜性和深度。

The 2003 Chateau de Beaucastel Chateauneuf-du-Pape is a testament to the exceptional terroir and meticulous winemaking of the Famille Perrin. This wine boasts aromas of figs, red fruit, and cooked meat juices, leading to a soft, round, and full-bodied palate. Despite the hot vintage, it retains great freshness and has a remarkable ageing potential. The vineyard, located at the northern end of the appellation, features rolled pebbles, sand, clay, and limestone, with vines that have been organically grown for over 50 years. The wine is aged in oak foudres for a year, enhancing its complexity and depth.

Winery

博卡斯特酒莊長期以來被認為是法國的偉大葡萄酒之一。它以其平衡、優雅和陳年潛力而聞名。博卡斯特擁有位於產區北端的非凡風土，受到密史特拉風的強烈影響。自六十年代以來，這裡的所有 13 種葡萄品種都以有機方式種植。

Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance, and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.