Description
- Decant Time: 60 minutes
- Taste: Truffle, Smoked meat, Black cherry, Campfire ember, Round textures, Sweetness, Freshness
- Food Matching: Truffle dishes, Smoked meats, Grilled vegetables, Mature cheeses
- Grape Variety:
Castet
,
Pardotte
,
Tarnay
,
Petite Vidure
,
Mancin
,
Camaralet
,
Saint-Macaire
,
Cabernet Sauvignon
,
Merlot
,
Petit Verdot
,
Tasting note
2007年的李白帕特紅酒，來自聲譽卓著的法國產區，展現了經典與鮮明的風味。這款酒散發著松露、煙燻肉類、黑櫻桃和燃燒的營火氣息，令人聯想到溫暖的夜晚。口感中等偏濃郁，質地圓潤，帶有微妙的甜味，並在尾韻中保持了清新感，留下煙燻櫻桃的餘韻。由技藝高超的釀酒師Loïc Pasquet精心釀造，這款酒在陶土甕中發酵，經過兩個月的浸泡和三年的陳年，賦予了其深度和複雜性。年產量僅1200瓶的有機葡萄酒，使用未嫁接的前蚜蟲病波爾多古老品種釀成，是一款難得一遇的佳釀，承諾帶來非凡的品酒體驗。
The 2007 Liber Pater is a testament to the art of winemaking, hailing from the prestigious Vin de France appellation. This wine exudes a savory and classic profile, with a bouquet of truffle, smoked meat, black cherry, and the evocative scent of a burning campfire. On the palate, it presents a medium to full body with round textures and a subtle sweetness, balanced by a refreshing finish that leaves a lingering smoked cherry note. Crafted by the skilled winemaker Loïc Pasquet, this wine is vinified in clay amphorae, followed by a two-month maceration and three years of ageing, ensuring depth and complexity. With only 1200 bottles produced annually, this organic wine, made from ungrafted pre-phylloxera Bordeaux varietals, is a rare find that promises an exceptional tasting experience.
