Description

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: floral, rose, peony, patchouli, bright cherry, red currant, spice, nougat, cocoa, mineral, silky tannins, taut, unctuous, linear, long finish
• Food Matching: Ribeye steak with Café de Paris butter, Roast lamb leg with garlic, Venison or game dishes, Mature hard cheeses, Mushroom-based dishes (risotto, ragù)
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

這是一支優雅又有發展性的聖艾美濃佳作，聞得到玫瑰與牡丹的花香，伴隨一抹帶泥土感的廣藿香。入口先是鮮明的紅果與香料筆觸，接著流轉出牛奶糖與可可的陳年風味。口感既緊緻又圓潤：明亮的酸度與礦物質感撐起結構，單寧細緻柔和，尾韻延展。酒莊採取分地塊精細管理、人工嚴格挑選與重力流發酵的溫和釀造方式，並在法國橡木桶熟成十八個月，保留果味同時打造層次。建議醒酒一小時，搭配烤羊、牛排或野味最合。閒聊式地說，它既可以當下享用，也會隨時間變得更迷人。

A composed and promising Saint-Émilion from one of the estate’s finer years. The nose opens with an elegant floral bouquet—Provence rose and peony—layered with intriguing notes of patchouli. A vivid surge of bright red fruit and spice follows, leading into complex tertiary touches of nougat and cocoa. On the palate the wine is taut yet unctuous: bright, chalky minerality and lively acidity lift silky, well-defined tannins. Carefully managed plot-by-plot viticulture, hand sorting and a gravity-flow cellar preserve freshness; the wine matured 18 months in French oak. Serve after an hour in the decanter for immediate pleasure, or cellar for further development through 2050.

Winery

卡農酒莊位於聖艾美濃，為列級名莊之一（Premier Grand Cru Classé B）。酒莊重視田間管理與細節：分地塊栽培、人工挑選果串，釀造時採用重力流槽溫和處理果實，然後在法國橡木桶中陳年。整個流程強調保留產地性與純粹感，讓果實與土壤風格清晰呈現。

Château Canon is a long-established Saint-Émilion property classified Premier Grand Cru Classé B. The estate combines traditional Bordeaux craftsmanship with meticulous, plot-by-plot viticulture and modern cellar techniques. Teams perform manual sorting and use a gravity-flow fermenting room to handle fruit gently; elevage takes place in French oak, aiming for precision, finesse and expressive terroir.