2018 Domaine Jacques Cacheux Vosne Romanee 1er Aux Brulees

2018 Domaine Jacques Cacheux Vosne Romanee 1er Aux Brulees

2018 Domaine Jacques Cacheux Vosne Romanee 1er Aux Brulees

卡修父子 - 維森羅曼尼1級田布魯利園
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2018 Domaine Jacques Cacheux Vosne Romanee 1er Aux Brulees


毗鄰傳奇名田 Cros Parantoux 的隱世一級園,用三分之一價格抿一口 Richebourg 級數的極致奢華。

【為什麼選它?】
1. 黃金地段的神級鄰居:坐落於 Vosne-Romanée 心臟地帶,緊挨著 Richebourg 特級園與 Cros Parantoux,風土底蘊天生非凡。
2. 2018 絕佳年份爆發力:太陽年份帶來圓潤濃郁的黑果風味,配合酒莊極少干涉的釀造手藝,單寧絲滑如綢緞。
3. 高性價比藏家必備:相比同產區動輒過萬的巨頭酒莊,Cacheux 的 Aux Brûlées 展現頂級優雅與極高 CP 值,數量稀少。

【侍酒師私房筆記】
這款來自 Domaine Jacques Cacheux 的作品絕對是懂行人的私藏首選!酒莊位於勃艮第核心 Vosne-Romanée,現任莊主 Patrice 堅持手工採摘與精細揀選,釀造過程保留酒液最純粹的土地靈魂。Aux Brûlées(意為『烈日灼燒之地』)陽光充足,賦予酒液豐盈飽滿的果香與華麗花香。一開瓶,濃郁黑櫻桃、紫羅蘭、八角與微燻木質香氣扑鼻而來;入口質感絲滑如綢緞,酒體結構緊實卻完全不失優雅靈動,餘韻悠長且帶有迷人的礦物感。完全沒有任何生硬感,展現出極致的極佳平衡。

【場景化配餐指南】
1. 中式名菜:廣式片皮鴨、黑椒中式牛柳 —— 果香與紫羅蘭香能完美化解油脂,提升肉質鮮甜。
2. 西式正餐:香煎法式鴨胸配紅莓汁、黑松露烤羊鞍 —— 複雜的辛香料與香草氣息交織,拉長餘韻。
3. 高級聚會 / 週末夜飲:熟成 Comté 芝士盤,不需複雜配菜即可靜心細品其豐富層次。

【降維打擊對比】
比鄰神級名園,卻無酒王品牌的誇張溢價;以高性價比實現真正的高端黑果與花香層次,是懂行飲家私藏的升級之選。


Domaine Jacques Cacheux, situated in the holy grail of Burgundy - Vosne-Romanée - crafts wines of breathtaking purity and structure. The famed 1er Cru 'Aux Brûlées' vineyard sits directly adjacent to Cros Parantoux and Richebourg. Benefiting from a sun-drenched microclimate, it yields fruit with exceptional ripeness and aromatic complexity. Hand-harvested with strict sorting, the crop undergoes cold maceration and gentle extraction before aging in French oak barrels. The 2018 vintage radiates alluring scents of dark cherries, wild violet, star anise, and a hint of smoky spice. On the palate, the wine delivers a dense yet feather-light mouthfeel with polished tannins and a long, energetic finish. A masterful expression of a stellar climat, perfect for cellaring or drinking now after brief decanting.

 

Specification

  • Alcohol %: 13.5%
  • Decant Time: 45 to 60 minutes
  • Taste: Dark Cherry, Wild Violet, Exotic Spice, Smoky Oak, Silky Tannins, Mineral Finish
  • Food Matching: 廣式片皮鴨 (Peking / Roast Duck), 香煎法式鴨胸配紅莓汁 (Pan-seared Duck Breast), 黑松露烤羊鞍 (Roasted Rack of Lamb with Black Truffle), 熟成 Comté 芝士 (Aged Comté Cheese)
  • Grape Variety: Pinot Noir : 100%,

 

Winery

卡修父子酒莊 (Domaine Jacques Cacheux)

Domaine Jacques Cacheux

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