2019 Italo Cescon Il Tralcetto Raboso IGT Veneto

來自意大利北部 Piave 河畔的百年經典，酒莊 Italo Cescon 自 1957 年起便堅持一個標誌性手作傳統——在每支酒頸親手繫上一截葡萄藤枝（Il Tralcetto），象徵土地與釀造的緊密相連。這片位於威尼斯東北部的礫石黏土田園，賦予果實純粹而野性的生命力。酒莊採用長時間浸漬並放入傳統大橡木桶中陳年熟成，將原本強勁張揚的個性雕琢出圓熟骨架。開瓶倒入酒杯，深邃紅寶石色澤透出微亮赭石反光，撲鼻而來是酸甜爆汁的黑櫻桃、成熟野莓及黑胡椒氣息，隨後轉出雪松與香草的優雅木香。入口極具張力，清爽爽脆的高酸度瞬間喚醒味蕾，單寧緊緻而充滿嚼勁，完全沒有現代量產酒的甜膩感。這是一支有性格、有筋骨的老派意大利好酒，越喝越通透。

Crafted in the heart of eastern Veneto along the banks of the Piave river, this wine embodies a rustic, untamed Italian winemaking heritage. Produced by the historic Italo Cescon estate—renowned since 1957 for tying a genuine pruned vine cutting (Il Tralcetto) around the bottle neck—it represents a deep respect for organic viticulture and riverbed gravel soils. In the cellar, patience is essential: extended maceration followed by long maturation in traditional oak casks tames the wine's vibrant backbone. The glass reveals a radiant ruby red with garnet reflections, releasing vibrant aromas of morello cherry, crushed wild berries, and toasted cedar alongside warm vanilla nuances. On the palate, a dynamic acidity and muscular tannins deliver incredible tension and energy, harmonized by mellow oak notes leading to a dry, structured finish. A distinctive bottle that breathes authentic northern Italian character.

Specification

• Alcohol %: 12.5%
• Decant Time: 45-60 分鐘
• Taste: 黑櫻桃, 酸櫻桃, 黑莓, 香草, 雪松, 丁香辛香
• Food Matching: 深井脆皮燒鵝, 秘製古法羊腩煲, 慢燉牛頰肉, 陳年帕馬森乾酪
• Grape Variety: Raboso : 100%,

Winery

老梗酒莊 (Italo Cescon)

Italo Cescon