Description

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: ripe black fruit, black cherry, plum, garrigue, black pepper, spice, leather, sweet spice oak, savory, long spicy finish, silky yet structured tannins, mediterranean herbs
• Food Matching: Roast lamb (rosemary, garlic), Braised beef or beef stews, Spiced kebabs and Middle Eastern grills, Aged hard cheeses (Mimolette, Manchego), Grilled mushrooms and root vegetables, Rich tomato-based pasta or ragù
• Grape Variety: Grenache , Syrah , Mourvèdre , Cinsault , Other Rhône varieties ,

Tasting note

深色酒體帶出成熟黑莓與黑櫻桃的豐厚果實感，伴隨地中海灌木（garrigue）的迷迭香、百里香氣息與黑胡椒香料。口感圓潤飽滿，酒精感溫暖但不厚重，單寧有力卻經拋光處理，支撐著整體結構與悠長辛香尾韻。釀造上以嚴選吉貢達產區葡萄，於低溫發酵掌控果香，少量法國橡木桶熟成以增加香料與可可層次。田間來自陽光充足、石礫與礫石混合的坡地，老藤產量穩定，能帶出成熟濃郁而不失地區特色的風味。輕鬆搭配烤羊排、燉肉或濃郁乳酪，開瓶醒酒一小時風味更顯圓融。

Deep ruby with purple edges, this Gigondas shows generous ripe dark fruit — blackberry, black cherry and plum — threaded with classic garrigue notes of rosemary and thyme. On the palate the wine is full-bodied and warm, with layers of black pepper, baking spice and a touch of leather and cocoa from gentle oak ageing. Tannins are firm yet polished, giving structure to a long, spicy finish. Ready to enjoy now after a good decant, it will also cellar gracefully through the early 2030s. Ideal with roast lamb, slow-braised beef or rich Mediterranean dishes.

Winery

加布里·梅弗（Gabriel Meffre）為羅納河谷出名的家族式商莊與生產者，長期與產區小農合作，專注呈現南羅納特色風味。酒莊以穩定的葡萄來源、細膩的發酵管理與適度橡木熟成，打造果實感與香料感兼備的酒款，講究性價比與可陳年性。田間多為面向陽光的石質坡地，人工挑選與低產量管理保留果實濃度與地域風格。

Gabriel Meffre is a respected Rhône négociant and producer known for sourcing quality fruit across the Southern Rhône and blending wines that reflect regional character. Working with growers in appellations such as Gigondas, the house combines traditional winemaking know-how with careful oak maturation to produce wines that balance ripe fruit, spice and structure at good value.