Description

• Alcohol %: 9.0%
• Decant Time: 30 minutes
• Taste: honeyed, dried apricot, orange marmalade, candied peel, botrytis honey, stone fruit, bright citrus acidity, ginger spice, silky texture, very long finish
• Food Matching: Fruit-based desserts (apricot tart, fruit strudel), Foie gras or chicken liver parfait, Spicy-sweet Thai dishes (sweet-and-sour prawns), Blue cheese or aged goat cheese, Nuts and almond-based pastries
• Grape Variety: Riesling ,

Tasting note

這款來自金蓋精選的甜點酒，散發出濃郁的蜂蜜與杏桃糖漬香氣，伴隨柑橘果醬與微微薑香，風味豐富卻不厚重。入口如絲綢般滑順，甜度飽滿但被鮮明的酸度拉出層次，尾韻帶有礦物感與悠長的餘韻。葡萄於晚秋分批手採，挑選出受霉菌影響的濃縮果實，低溫緩慢發酵、溫柔壓榨並在中性容器中陳年以保留清晰果香與細緻口感。生產者在伯恩卡斯特爾陡峭板岩坡上精耕細作，產量極低，風土與手工打造讓酒款既適合陳年，也能即刻享用。

Luminous and opulent, this Goldene Kapsel Beerenauslese from Kinheimer Hubertuslay reveals layers of honeyed apricot, orange marmalade and candied citrus peel, underpinned by warm botrytis spice and a touch of ginger. On the palate it is viscous yet remarkably lithe — concentrated sweetness balanced by bright, persistent acidity and a long, saline-tinged finish. Hand-harvested bunches of shriveled, botrytised fruit are carefully sorted on-site, gently pressed and fermented slowly at cool temperatures to preserve aromatic complexity. Maturation in neutral vessels and careful lees contact add texture and depth while maintaining clarity of fruit and minerality. From steep, slate-rich slopes in Bernkastel, yields are tiny and yields focused on purity — a dessert wine built for aging that already offers immediate charm.

Winery

馬庫斯·梅麗特酒莊是摩澤爾地區的家族酒莊，以單一園地分級與細緻的田間管理著稱。酒莊在陡峭的板岩山坡上栽種，堅持低產量、人工分級採收，針對晚摘受霉果進行精挑細選，田間與酒槽間的每一步都講求耐心與手工，釀出既能陳年又表現風土的甜酒。

Weingut Markus Molitor is a family-run estate in the Mosel renowned for single-vineyard bottlings and meticulous vineyard work. With parcels on steep, slate terraces, the team pursues low yields and precise selection—especially for botrytised late-harvest wines—combining traditional craftsmanship with careful cellar techniques to craft ageworthy, expressive wines.