Description

• Alcohol %: 14%
• Decant Time: 45-60 minutes
• Taste: ruby red, black cherry, black fruits, rhubarb, dark chocolate, velvety, silky, fresh acidity, elegant, persistent finish
• Food Matching: Roast duck, Goose and game birds, Braised beef or lamb, Mushroom risotto, Aged cheeses (Pecorino, Parmigiano)
• Grape Variety: Barbera : 100%,

Tasting note

酒色鮮豔帶紫紅光澤，先是撲鼻的黑櫻桃、黑莓、酸角（大黃）與一抹黑巧克力氣息。入口酸度活潑，質地絲滑、口感圓潤且帶有柔和單寧，餘韻持久而優雅。這款酒來自Nizza重點園區，果實精選、人工採收並以小心的萃取保留鮮果風味，適度以橡木襯托香料與結構，再窖藏回瓶釋放融合香氣。喝起來既有集中度又保有清爽脈絡，建議醒酒45–60分鐘，配烤鴨、山禽、燉燒肉或陳年起司最對味。

Glowing ruby with purple highlights, this Nizza expression opens with intense, elegant aromas of black cherry, ripe black fruit, rhubarb and a touch of dark chocolate. The palate shows vibrant, fresh acidity balanced by silky, velvety texture and rounded tannins, leading to a long, persistent finish. Producer notes praise its intensity and harmony; the wine is made from selected Nizza vineyards, handled with careful extraction and gentle ageing to preserve fruit clarity while adding subtle spice and structure. Expect concentrated flavour from sun-warmed slopes and cool nights that keep a lively backbone. Best decanted 45–60 minutes. Serve with roast duck, game, braised meats, earthy mushroom dishes or mature cheeses.

Winery

佳樂（Michele Chiarlo）為皮埃蒙特的家族酒莊，近年格外專注Nizza這些高質量園區。由Stefano Chiarlo掌舵釀造，從園地挑選到酒窖管理都追求精緻與平衡——小產量、人工採收、溫控發酵與謹慎的陳年處理，讓土壤與氣候的細緻差異在杯中清楚呈現。

Michele Chiarlo is a family-owned producer in Piedmont with a strong focus on the Nizza area. Under winemaker Stefano Chiarlo the estate emphasizes site selection and careful cellar work to express the local terroir: concentrated fruit from steep, well-drained sites, precise fermentation and measured ageing to balance freshness with complexity.