Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: cherry, strawberry, pomegranate, raspberry, blackberry, dark plum, dried/glacéed fruit, warm sweet spices, cardamom, paprika, black pepper, savory, juicy, mouth-coating, supple tannins, cedar, violet
• Food Matching: Grilled ribeye or beef short ribs, Roasted lamb chops with rosemary, Braised ox cheek in red wine, Middle Eastern spiced meat sambousek, Pork belly or roasted pork with Chinese greens
• Grape Variety: Syrah (Shiraz) : 70%, Grenache : 17%, Mourvedre (Mataro) : 13%,

Tasting note

奔富 Bin 138 以南羅納風格的混釀呈現巴羅莎老藤的濃郁與細緻。酒色明亮櫻桃紅，香氣先是溫暖的甜香料（像是小荳蔻與一抹煙燻紅椒），接著是糖漬紅果、石榴與剛出爐黑櫻桃的烘焙感。酒廠以經過時效的法國（80%）與美國（20%）大桶熟成12–15個月，木質感巧妙融入，不搶果味。口感中等偏厚，但有豐富油潤感，果汁感鮮明、齒頰留香，單寧細緻成網，支撐起層次而非粗糙。2019 年乾暖且產量低，讓風味更集中、更具深度與結構。適合搭配燒烤、紅燉或帶香料的料理，開瓶醒 30–60 分鐘能更顯風采。酒莊背景：Penfolds 是澳洲經典酒廠，長期從老藤園及分散小產區選果，穩定的釀造與桶陳哲學讓這款酒在果味與細節間取得平衡。

A Southern Rhône–style Barossa blend that marries the ripe generosity of old-vine fruit with deft, seasoned-oak restraint. Colour is a bright cherry red; the bouquet opens with warm, sweet spices — cardamom and a hint of paprika — layered over dried and glacéed red fruits, bright pomegranate and a baked-clafoutis note of black cherry dusted with icing sugar. The oak is subtle, having been aged 12–15 months in seasoned French (80%) and American (20%) hogsheads, allowing a woven, multi-textured fruit core to shine. On the palate it is medium-bodied yet opulent: juicy, mouth-coating and succulent, with an interlaced texture of tannins that feel lacy rather than aggressive. The 2019 vintage’s dry, warm conditions gave low yields and concentrated flavours, producing a wine with vivid fruit intensity, savory spice and a well-shaped, lingering finish. Versatile at the table — ideal with grilled or braised red meats and rich, spice-forward dishes.

Winery

Penfolds 是澳洲經典酒莊，長期從巴羅莎的老藤園與小單元選果，重視田間管理與分批釀造。Bin 138 源自酒莊對南羅納風格的詮釋：各地區果實分別發酵，於經時效的法國與美國木桶熟成 12–15 個月後調配成酒。團隊由首席釀酒師帶領，保留果實的深度與香料感，同時以桶陳提升結構與口感的細緻度。

Penfolds is one of Australia’s most storied houses, sourcing fruit from long-established Barossa vineyards — some blocks dating back more than a century. Bin 138 was conceived as a Southern Rhône–inspired blend, first released in the early 1990s and elevated to Bin status in 1998. Winemaker Peter Gago and the team select old-vine parcels, ferment and age the component lots separately, then mature the wine for 12–15 months in seasoned French and American hogsheads. The result is a wine that balances ripe, concentrated fruit with restrained, integrated oak and a textural tannin frame.