Description

• Alcohol %: 14%
• Decant Time: 90 minutes
• Taste: deep ruby, raspberry, red cherry, blueberry, rose petal, currant, licorice, cedar, bay leaf, dill, tobacco, anise, cocoa, clove, concentrated, full-bodied, supple tannins, long finish, complex, elegant
• Food Matching: Beef and venison, Roasted lamb and rich stews, Tomato-based pasta and ragu, Moroccan spiced dishes (e.g., meat pastilla), Mature hard cheeses, Grilled or braised red meats
• Grape Variety: Cabernet Sauvignon : 60%, Carmenere : 16%, Malbec : 11%, Merlot : 8%, Petit Verdot : 5%,

Tasting note

來自阿空加瓜山谷的代表作，酒色深寶石紅帶微微緋紅光。香氣豐富，先是黑紅果與熟莓的果實感，接著浮現花香與乾草本、再由雪松、淡淡菸草與可可香點綴，層次分明。口感濃郁飽滿，結構扎實但單寧細緻有彈性，酸度帶來良好張力，收尾長且回味悠長。酒莊以生物動力栽培為基礎，2013年春季霜害造成減產，但生長期乾暖、成熟期涼爽，促成成熟均衡與強烈香氣。釀造上強調葡萄分級與小批次發酵，入桶熟成22個月（67%新法國橡木桶、5%大桶），更塑造出細膩而深邃的風味。建議醒酒約90分鐘以釋放全貌，搭配紅肉或濃郁醬汁最佳。

A compelling expression from Aconcagua: deep ruby with a crimson rim, the bouquet unfolds layers of ripe red and dark fruit—raspberry, cherry and blueberry—woven with floral notes, dried herbs and subtle spice. Secondary aromas of cedar, tobacco, cocoa and clove add complexity. On the palate it is rich and concentrated, full-bodied and structured, with abundant yet polished tannins and bright tension from careful ripening in a cool finish. Produced as a high-end estate wine under biodynamic principles, the 2014 vintage reflects a vintage marked by spring frost that reduced yields, followed by warm, dry ripening and cooler late-season temperatures that lent excellent balance and aromatic intensity. Winemaking included rigorous selection, fermentation in small lots and 22 months of maturation (67% new French oak, 5% in foudres), resulting in a layered wine with impressive depth and a refined, lingering finish. Winemaker: Francisco Baettig.

Winery

新雅（Seña）創立於1995年，由智利酒農Eduardo Chadwick與美國釀酒先驅Robert Mondavi共同啟動，志在釀出能代表智利最高水準的葡萄酒。酒莊以阿空加瓜山谷的地塊為基礎，採用生物動力的栽培方式，重視田間選果與小批次釀造。長時間橡木熟成與嚴格分級，讓酒款保有風土特色、結構與陳年潛力。

Seña was established in 1995 as a partnership between Chilean Eduardo Chadwick and American Robert Mondavi with the aim of producing a wine that would showcase Chile's finest potential. Crafted in the Aconcagua Valley under biodynamic farming principles, the estate focuses on careful vineyard selection and traditional winemaking techniques to pursue wines of great structure, purity and longevity.