Description

• Alcohol %: 13-14.5%
• Decant Time: 60 minutes
• Taste: Earthy, Cherry, Truffle, Red berries, Crisp
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 50%, Cabernet Franc : 40%, Cabernet Sauvignon : 10%,

Tasting note

1995年的大砲嘉芙麗展現了聖艾美倫特級園葡萄酒經典而鮮明的風格。這款酒以梅洛為主體，輔以品麗珠和少量赤霞珠，散發著複雜的泥土香氣、成熟櫻桃和松露的微妙香味。口感上，嚴謹的單寧與明亮、清脆的紅莓味道交織，尾韻持久。經新橡木桶陳年，酒體展現了精緻的結構與深度。建議醒酒一小時，以充分體驗其風味層次。搭配烤羊肉或烤牛排，可為您的用餐體驗增添一份高雅的享受。

The 1995 Chateau Canon la Gaffeliere is a testament to the classic and savory profile of Saint-Emilion Grand Cru wines. With a blend dominated by Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon, this wine offers a complex bouquet of earthy notes, ripe cherry, and hints of truffle. The palate is greeted with strict tannins and a bright, crisp finish featuring red berries. Matured in new oak barrels, the wine has developed a refined structure and depth. Decanting for an hour is recommended to fully appreciate its nuances. Pair this exquisite wine with roasted lamb or grilled steak for an elevated dining experience.