Description

• Alcohol %: 13-14%
• Decant Time: 1 hour
• Taste: Savory, Elegant, Fresh, Refined, Silky, Floral, Ripe red fruit
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 71%, Merlot : 24%, Petit Verdot : 5%,

Tasting note

2017年的美人魚酒莊展現了瑪歌產區堅韌與精緻的風土特性。儘管該年份遭遇霜凍的挑戰，但仍釀造出精準且充滿細膩風味的佳釀。此酒展現了迷人的花香和充滿活力的成熟紅色水果風味，這些風味在口中交織舞動。中等酒體由細膩且絲滑的單寧支撐，這是瑪歌產區的標誌性特點。經過法國橡木桶陳釀17個月，其中50%為新橡木，使其增添了複雜性與優雅，無論現在享用或是在未來幾年內慢慢陳化，都是絕佳的選擇。

The 2017 Chateau Giscours is a testament to the resilience and finesse of Margaux's terroir. This vintage, while challenged by frost, has emerged with a wine that is both precise and full of finesse. It showcases a beautiful floral character and energetic, ripe red fruit flavors that dance on the palate. The wine's medium body is supported by refined and silky tannins, a hallmark of the Margaux appellation. Aged for 17 months in French oak barrels, with 50% new oak, it has gained complexity and elegance, ready to be enjoyed now or to mature gracefully over the years.