Description
Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa Valley and the Adelaide Hills. It's full-bodied and rich, with a velvety mouthfeel, great intensity and super length. Yes, it's embryonic, but it's not unapproachable, much like any other high-quality New World Cabernet these days, with the ability to age for two decades or more. WA 98
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: blackcurrant, black mulberry, nori, oyster sauce, iodine, beurre noisette, svelte tannins, luxurious fruits
- Food Matching: grilled steak, roast lamb, aged cheddar, dark chocolate
- Grape Variety:
Cabernet Sauvignon
: 100%,
Tasting note
2016年的奔富707赤霞珠是奔富酒莊豐富而強大的傳承的見證。這款酒擁有深沉的墨黑色，複雜的香氣中帶有黑加侖、黑桑葚、海苔、蠔油和碘的氣息，還有淡淡的牛油香。口感上，這款酒擴展性強，表現力豐富，單寧柔滑，果味奢華。這款酒在新的美國橡木桶中陳釀了20個月，增加了層次感和深度。這款酒非常適合陳年，未來幾十年將繼續美妙地發展。
The 2016 Penfolds Bin 707 Cabernet Sauvignon is a testament to the rich and powerful legacy of Penfolds. This wine boasts a deep, inky black color and a complex nose of blackcurrant, black mulberry, nori, oyster sauce, and iodine, with hints of beurre noisette. On the palate, it is expansive and expressive, with svelte tannins and luxurious fruits. The wine is aged for 20 months in new American oak hogsheads, adding layers of complexity and depth. This wine is perfect for aging and will continue to evolve beautifully over the next few decades.
Winery
奔富是澳大利亞最古老和最負盛名的酒莊之一，以其豐富的歷史和致力於生產優質葡萄酒而聞名。奔富成立於1844年，一直處於澳大利亞釀酒的前沿，專注於創新和質量。奔富707赤霞珠受啟發於將其帶向世界的標誌性噴氣式飛機，代表了奔富釀酒專業知識的巔峰。
Penfolds is one of Australia's oldest and most prestigious wineries, known for its rich history and commitment to producing exceptional wines. Founded in 1844, Penfolds has been at the forefront of Australian winemaking, with a focus on innovation and quality. The Bin 707 Cabernet Sauvignon is inspired by the iconic jet that took it to the world, and it represents the pinnacle of Penfolds' winemaking expertise.
