Description

• Alcohol %: 13.5 - 14%
• Decant Time: 60 minutes
• Taste: blackcurrant, mocha, nutmeg, earthiness, liquorice, gingerbread
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Beef Wellington, Roasted lamb with herbs, Fine cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2012年的路易拉圖羅曼尼聖維望侯馬內特級田「Les Quatre Journaux」展現了勃艮第金斯特丘區的精緻與優雅。這款酒擁有濃郁的紅寶石色澤，散發出黑醋栗、摩卡、肉桂和泥土的迷人香氣。品嚐時，它的口感非常持久，交織著甘草、黑醋栗和薑餅的風味，最後以強烈而持久的餘韻作結。經過10至12個月在新法國橡木桶中陳年，這款酒發展出一種絲絨般的質感，承諾隨著時間的推移而逐漸展現其風味的層次。建議醒酒一小時，以充分體驗其香氣的複雜性。

The 2012 Louis Latour Romanee-Saint-Vivant Grand Cru Les Quatre Journaux is a testament to the finesse and elegance of Burgundy's Cote de Nuits. This wine, with its intense ruby hue, unfolds a heady bouquet of blackcurrant, mocha, nutmeg, and a touch of earthiness. On the palate, it is remarkably long, weaving together flavors of liquorice, blackcurrant, and gingerbread, culminating in a persistent and powerful finish. Aged for 10 to 12 months in new French oak barrels, this wine has developed a velvety texture that promises to evolve with grace. Decanting for an hour is recommended to fully appreciate its aromatic complexity.