1988 Domaine Jean Charles Rion Chambolle Musigny
來自香波木西尼頂級園 Aux Beaux Bruns 的老年份表現,前調帶著成熟的紅果香:紅櫻桃、乾覆盆子,慢慢轉為花香與香菇、樹皮般的森林地表氣息。口感緞滑,酸度仍然支撐整體結構,細緻單寧融於舌面,帶出略帶香料與皮革的餘韻。釀造上以傳統手法為主:人工採收、溫和浸皮與法國橡木桶陳釀,目的不是搶風味而是讓產地風格慢慢展現。田間為石灰混合黏土,坡向與排水良好,產量控制下的葡萄能給予這款酒經年發展的優雅與層次。建議輕度醒瓶約三十至四十五分鐘、以偏低溫(15–17°C)佐餐更合適。
A poised, tertiary-driven red from a Chambolle-Musigny Premier Cru site, showing fragrant red-fruit top notes that have softened into dried cherry and cranberry, overlaying floral violet and subtle spice. Secondary aromas of forest floor, mushroom and leather add complexity. On the palate it is silky and refined — bright enough acidity to keep it lively, with fine-grained tannins and a savoury, persistent finish. Expect delicate oak integration and a nuanced, layered profile that rewards gentle decanting to reveal tertiary details.
Producer notes: Domaine Jean-Charles Rion is a small, terroir-focused producer in Chambolle-Musigny whose parcels in Aux Beaux Bruns sit on shallow limestone-clay soils. The domaine works with low yields and traditional, hands-on vineyard care to express site character.
Winemaking notes: Grapes are hand-harvested and vinified with careful extraction to preserve elegance. Fermentation in small vats followed by élevage in French oak barrels (moderate toast) refines structure without dominating the fruit. The wine has benefited from long bottle evolution and shows the complex aromatics of mature Côte de Nuits reds.
Vineyard notes: Aux Beaux Bruns is known for well-drained, calcareous soils and a sheltered slope exposure that produces wines of perfume and finesse rather than brute power. Vines planted on these parcels typically yield concentrated, finely textured fruit that ages gracefully.
Specification
- Alcohol %: 13%
- Decant Time: 30-45 minutes
- Taste: red cherry, raspberry, floral perfume, forest floor, mushroom, earthy, savory spice, leather, silky tannins, elegant, velvety, subtle oak
- Food Matching: Roast duck or game birds (grouse, pheasant), Mushroom dishes (wild mushrooms, truffle pasta), Lightly grilled or charred beef (porterhouse), Rich egg dishes (œuf en meurette), Soft to semi-firm cheeses (Comté, aged Brie)
- Grape Variety:
Pinot Noir
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Winery
尚查爾斯瑞揚(Domaine Jean-Charles Rion)是一家小型的家族式酒莊,專注於香波木西尼的優良地塊。酒莊以人工栽培和低產量為核心,田間管理細緻,釀造上採用傳統手法與橡木桶熟成,目的在保存田地的香氣與層次,而非以新桶或過度提取來掩蓋風土特性。
Domaine Jean-Charles Rion is a modest, terroir-minded domaine in Chambolle-Musigny. Focused on small holdings within premier cru sites, the domaine emphasizes hand labour in the vineyard, low yields and traditional vinification to produce elegant, site-expressive wines that age with finesse.