Champagne Delavenne Pere & Fils Original 60/40 Tradition Grand Cru Brut

清爽帶礦感的特級園香檳，海鮮與點心的最佳拍檔。

【為什麼選它？】
1) 來自 Grand Cru 田地 -> 帶出礦物感與線條分明的酸度，喝得到地頭。
2) 傳統釀造、低劑量 -> 維持鮮活果味與細緻氣泡，口腔乾淨不厚重。
3) 原始60/40配比 -> 酸度驅動、帶有鹹味和烘焙底蘊，開胃又下飯。

【侍酒師私房筆記】 打開先是檸檬皮、青蘋果和淡淡白肉果香，接著出現輕微烘焙麵包氣和粉質礦感。氣泡細膩，酸度爽利但不刮嘴，入口有鹹鮮感，尾段留有柑橘皮和短暫烘烤餘韻。非常適合想喝清爽但有層次的朋友。建議冰鎮後直接飲用，開瓶靜置約10分鐘讓香氣展開。

【田地與釀造】 Delavenne Pere & Fils 使用經典傳統法，瓶中二次發酵，於不鏽鋼中熟成以保留果味純淨。選自特級園葡萄，強調土壤表現與精緻氣泡，是以精簡手法表現香檳風土的作品。

【場景化配餐建議】 朋友小聚配生蠔、周末龍蝦餐、港式點心（小籠包）、或搭配輕食芝士板都很合適。

【降維打擊對比】 比起大牌香檳常見的高價溢價，這款以實惠的價格提供特級園品質與乾淨風格，適合想要 terroir 感但不想破表的買家。

[Soul Hook] Bright Grand Cru energy — a lean, toasty Brut that lifts seafood and light feasts.

[Why choose it?]
1) Grand Cru terroir -> Pure mineral drive and precision on the palate.
2) Traditional method & stainless-steel ageing -> Focused freshness with clean, vibrant fruit and fine mousse.
3) 60/40 original blend -> Balanced acidity and savoury depth that works as aperitif or with food.

[Sommelier's Notes] Crisp citrus, green apple and white-fleshed fruit open first, then a soft brioche and chalky mineral thread appears. The mousse is fine, the acidity electric but well integrated; the overall profile feels lean, precise and food-friendly. With 0 g/L residual sugar and a Brut dosage, this is a dry, refreshing expression that finishes with savory lemon peel and subtle toast. Best served cold; no decanting required beyond a few minutes once opened.

[Winemaking & Vineyard] Produced by Delavenne Pere & Fils using the traditional method and stainless-steel maturation to preserve clarity. Sourced from Grand Cru sites, the wine emphasizes terroir-driven minerality and freshness. Low dosage and meticulous cellaring deliver tensile structure and a refined mousse.

[Occasion] Ideal for celebratory toasts, weekend seafood dinners, dim sum gatherings, or as a versatile starter when you want elegance without heaviness.

[Competitive Edge] Offers Grand Cru pedigree and classic Champagne technique at a very attractive price point — more terroir-driven precision than mass-market labels, without the premium markup.

Specification

• Alcohol %: 6%
• Decant Time: No decanting (allow 10 minutes breathing after opening)
• Taste: citrus zest, lemon, green apple, white-fleshed fruit, brioche, chalky minerality, elegant mousse, bright acidity, savory note
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Steamed pork dumplings (小籠包), Goat cheese (chèvre) and light cheeses, Light seafood dishes with citrus, Fresh fruit desserts (strawberry)
• Grape Variety: Chardonnay : 60%, Pinot Noir : 40%,

Winery

Delavenne Pere & Fils 為家族經營的香檳酒莊，重視特級園風土表現。以傳統法釀造、嚴格倉儲管理與低劑量手法，呈現礦感與乾淨線條。

Delavenne Pere & Fils is a family-run Champagne house focused on terroir expression from Grand Cru sites. They practice traditional method vinification with careful cellaring and low dosage to showcase mineral precision and clarity.