2022 Au Pied du Mont Chauve Chassagne Montrachet En Pimont Blanc

2022 Au Pied du Mont Chauve Chassagne Montrachet En Pimont Blanc

2022 Au Pied du Mont Chauve Chassagne Montrachet En Pimont Blanc

肖夫山酒莊 - 夏山夢雪白榭碧夢干白
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2022 Au Pied du Mont Chauve Chassagne Montrachet En Pimont Blanc

檸檬清爽+奶油烘焙感,入口有條理的細緻層次。

為什麼選它?
1) 產地標誌性 -> 「En Pimont」小地塊風土明顯,礦感與線條比大牌更直接。好處:喝得到田地個性,不只是一般超市白酒。
2) 馬上喝最合適 -> 奶油與柑橘並行,結構穩而不厚重。好處:開瓶即可上桌,聚餐不會尷尬。
3) 配餐超靈活 -> 海鮮、白肉、奶香料理都適合。好處:一瓶搞定晚餐配對難題。

侍酒師私房筆記:這支 2022 年款帶有檸檬皮、杏桃和奶油烘焙香,口感滑順但有彈性的酸,尾段有一股岩石般的礦質感支撐。輕微的烘烤香是用來襯托果味,不會蓋過原有的清新。建議稍微退冰至 10–12°C,或醒 20–30 分鐘,香氣會更開朗。

場景化配餐指南:週日家宴的烤雞、朋友來時的海鮮盤、情人節的清蒸石斑或蘑菇燉飯都很合拍;與 Emmental 或熟成奶酪也能擦出好火花。

降維打擊對比:相比同區域大牌,這瓶更像是高性價比的「單園小眾」選擇——風土感強、產量有限,價格卻更親民,適合想要地塊味道但不想買超高價名牌的你。


Soul Hook: Bright citrus and warm brioche meet a creamy, finely structured finish.

Why choose it?
1) Single-vineyard precision -> 'En Pimont' shows vineyard-specific minerality and clarity you don’t get from mass-produced whites.
2) Immediate drinkability -> creamy texture with zesty lift means it performs now at the table.
3) Versatile pairing -> from delicate shellfish to roast white meats, it elevates everyday meals.

Sommelier's Note: James Suckling praised its lemons, apricots and buttered brioche — on the palate it delivers a silky, slightly buttery core balanced by lively citrus and a saline mineral thread. Medium-to-full in body, with toasted oak nuances that frame but never overpower. Serve lightly chilled; decant briefly (20–30 minutes) if you want the brioche and stone-fruit layers to open.

Occasions (How to enjoy): Sunday roast with family, an elegant seafood dinner, or a small celebration where you want approachability with distinction. Pairs beautifully with mushroom risotto, Dover sole, monkfish or aged semi-hard cheeses.

Competitive Edge: Offers a true Chassagne-Montrachet expression at a price that undercuts many big-label Burgundies—single-parcel character and immediate charm without the premium markup.

 

Specification

  • Alcohol %: 13.5%
  • Decant Time: 20-30 minutes
  • Taste: lemon zest, apricot, buttered brioche, creamy mouthfeel, zesty acidity, minerality, toasted oak / vanilla, medium–full body
  • Food Matching: Mushroom soup / cream-based starter, Monkfish or Dover sole (pan-seared or roasted), Roast chicken or turkey, Emmental and semi-hard cheeses, Seafood risotto / scallops
  • Grape Variety: Chardonnay : 100%,

 

Winery

Domaines Famille Picard(Picard 家族酒莊)在勃艮第經營多片小地塊,重視田間管理與分級採收。釀酒風格偏向尊重風土、控制木桶使用,讓果實與土壤特質能清楚表現出來。

Domaines Famille Picard – a family-owned domaine with a portfolio of single-parcel cuvées in Burgundy. Focused on expressive vineyard work and measured oak, they aim for clarity and site expression rather than heavy manipulation.

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