2023 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru Champgains Blanc

一級園的優雅與張力，入口就知道是好田頭的表現。

為什麼選它？
1) 產地說話 -> Les Champs Gains 的石灰黏土帶出清爽礦感，喝得到地塊個性。
2) 細緻工藝 -> 手工採收、溫和壓榨與桶陳，加上窖中細膩渾厚，不會把果味壓扁。
3) 性價比高 -> 一級園質素，價格卻比名莊友好，值得放入常備酒單。

侍酒師私房筆記：先聞有檸檬皮和青蘋果的俐落，緊接著白桃與石果的柔和甜度，尾段跳出烘烤杏仁和奶油小麵包的細節。口中以清脆酸度與石灰般的礦質為骨，中段靠著酒泥的質感撐開層次；收結帶鹹味與悠長回甘。年輕時醒半小時飲很開，想要奶油感就再放幾年。

場景化配餐指南：想像週末的海鮮晚餐——蒸石斑配薑蔥、焗龍蝦牛油汁、或家常香草烤雞，都能把這支酒襯得乾淨又有面子；也適合跟三、四位好友分享的小型聚會。

降維打擊對比：同級別的一些大牌酒款常靠名氣加價，這支酒把重心放在地塊與手工上，給你一級園的原味和細緻感，價格更實在，喝起來更有意思。

Soul Hook: Premier-cru precision — bright, layered and irresistibly drinkable.

Why choose it?
1) Terroir-driven clarity -> Direct expression of Chassagne-Montrachet’s limestone soils for focused minerality and lift.
2) Handcrafted detail -> Estate vinification with lees aging gives depth without heaviness, so it drinks beautifully young yet rewards patience.
3) Exceptional value -> Premier Cru quality at a price that outperforms many big-name peers.

Sommelier's Notes: On the first pour you'll get a snap of lemon zest and green apple, then softer white-peach fruit and a veil of toasted almond and brioche from careful oak handling. The palate is lit by vibrant acidity and a chalky mineral spine; mid-palate rounds with fine lees texture, finishing long and saline. Drink now with gentle aeration or cellar a few years for creamier tertiary notes.

Occasion / Pairing Guide: Perfect for a celebratory seafood dinner — think roast lobster or Hong Kong-style steamed fish — or a refined weekend roast. Works equally well at a small dinner party where guests want something impressive but approachable.

Competitive Edge: Compared with big-label Burgundies, this bottling gives clear Premier Cru identity and textural complexity at a significantly more approachable price, ideal for collectors seeking terroir without the trophy markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white peach, stone fruit, toasted almond, buttered brioche, chalky minerality, subtle oak, bright acidity
• Food Matching: Steamed grouper (ginger & scallion), Roast lobster with brown butter, Creamy mushroom risotto, Herb-roast chicken, Soft alpine cheeses (e.g. young Comté, Gruyère)
• Grape Variety: Chardonnay : 100%,

Winery

Fernand & Laurent Pillot 是一個扎根於 Chassagne-Montrachet 的家族小莊，專注地塊經營與產區表現。田間以精細管理為主，手工採收、溫和壓榨，酒窖多以法國橡木桶與大槽搭配發酵，並進行酒泥陳年以建立口感層次。整體風格追求平衡——保留果味的清新，同時讓石灰土壤的礦質感說話。

Fernand & Laurent Pillot is a family domaine rooted in Chassagne-Montrachet, focused on small parcels and terroir expression. They practice careful vineyard work and estate vinification: hand-harvest, gentle pressing, fermentations completed in French oak barrels and vats, followed by lees aging to build texture while preserving freshness. The domaine emphasizes balance — clean fruit, discreet oak and mineral drive reflective of the limestone-rich soils.