2019 Chateau de Beru Chablis Cote Aux Pretres

這款來自 Château de Béru 的單一園「教士山丘」絕對會顛覆你對一般白葡萄酒的想像。葡萄園座落在面南的陡峭山坡上，土質滿佈古代海洋生物化石組成的石灰岩，賦予了酒液無與倫比的生命力。一開瓶，迎面而來的是極具標誌性的打火石煙燻味、新鮮青蘋果與白花的優雅香氣。喝下一口，那股如海風般的微鹹感（Salinity）瞬間在舌尖炸開，伴隨著極致純淨、如泉水般清冽的酸度。2019年的暖陽讓酒體在中段多了一絲絲溫潤的油脂感，完全不會顯得單薄尖銳。釀酒過程秉持無干預理念，純手工採收、野生酵母自然發酵，並在舊桶中緩慢陳釀，完美保留了這片土地最原始、最野性的純粹美感。

Château de Béru's single-vineyard masterpiece, sourced from a unique south-facing slope blanketed with ancient marine fossils and limestone. On the nose, it captivates with intense aromas of crushed chalk, lemon verbena, and smoky gunflint. The palate is a masterclass in tension: razor-sharp, electric acidity is beautifully balanced by a subtle texture from patient aging on fine lees. The finish is exceptionally long, characterized by a mouthwatering, saline saltiness that echoes the ancient seabed from which it grew. Crafted with strict biodynamic principles and minimal intervention, this wine offers a pure, energetic, and profoundly honest snapshot of a historic terroir.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 to 45 minutes
• Taste: Gunflint, Oyster Shell, Lemon Zest, Saline, Chalky Minerality, Vibrant Acidity
• Food Matching: Fresh Oysters, Steamed Sea Bass, Grilled Lobster with Butter, Goat Cheese Tart, Brie
• Grape Variety: Chardonnay : 100%,

Winery

Château de Béru 的歷史可追溯至400多年前，是當地的傳奇名莊。莊主 Athénaïs de Béru 堅持全面推行生物動力法（Biodynamics），視葡萄園為一個活生生的生態系統。他們拒絕人工化學添加，利用馬匹犁地、手工採收，釀造出極具張力、不經人工雕琢的靈魂之作。

Château de Béru is a historic estate in Burgundy with roots dating back over 400 years. Led by Athénaïs de Béru, the estate has become a pioneer in biodynamic viticulture, treating the vineyards as a living ecosystem and crafting wines of incredible energy and mineral tension.