2019 Chateau de Beru Chablis Orangerie

檸檬皮＋海鹽感，夏布利那股礦質清爽一喝就上癮。

【為什麼選它？】
1) 產地優勢 -> 來自Chablis的石灰岩土壤，帶出乾淨的礦感，配海鮮超合拍。
2) 釀法用心 -> 控制發酵與時間，保留清新酸度和層次，不搶味。
3) 高性價比 -> 能買到接近莊園風格的夏布利，價格更友善。

【侍酒師私房筆記】開瓶後等待約30分鐘，先聞到檸檬皮和青蘋果，入口是利落的酸度帶出礦質感，尾韻有一絲海鹽與白胡椒的味道。口感偏清爽、有張力，不厚重但細節多，適合想喝爽利白酒的日常或招待朋友時上桌。

【場景化配餐指南】周末跟朋友吃生蠔、在茶餐廳式海鮮小聚、或家中清蒸石斑配蒜蓉醬油，都能把酒的鹹鮮和酸度發揮到位。

【降維打擊對比】比起同價位大牌標籤，這瓶更像是把Chablis經典骨幹原封不動搬上桌：礦感真實、酸度利落、性價比高，適合想買到貨真價實夏布利口感的你。

Crisp Chablis-driven clarity with lemon zest and a chalky, saline finish.

【Why choose it?】
1) Vineyard terroir -> Distinct chalk-and-flint minerality that lifts seafood pairings.
2) Precise winemaking -> Gentle handling and balanced oak influence (subtle) keep the focus on freshness.
3) Proven value -> Classic Chablis character at a very accessible price point.

【Sommelier's private note】Pour slightly chilled and give about 30 minutes to open: bright lemon and green apple up front, a spine of sea-spray minerality, then a savory, saline finish that keeps you going back for another sip. Texturally it's lean but layered — more about tension than weight.

【Occasion / Pairing】Perfect for a rooftop seafood dinner, an oyster bar evening, or a relaxed weekday steamed fish at home. Works brilliantly with sushi, sashimi, light cheeses and shellfish chowders.

【Competitive Edge】Compared with bigger-name bottlings, this bottle offers classic Chablis minerality and lively acidity at a friendlier price — terroir-driven character without the headline markup.

Specification

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, chalky minerality, flint, saline, citrus blossom, crisp acidity, clean finish
• Food Matching: Oysters, Fresh shellfish (clams, mussels), Sushi & sashimi, Grilled or steamed white fish, Light Asian seafood dishes (steamed/poached), Soft goat cheeses
• Grape Variety: Chardonnay ,

Winery

Chateau de Beru

Chateau de Beru