Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: green apple, lemon zest, saline, chalky minerality, steely acidity, white floral, pear, crisp finish
• Food Matching: oysters, raw shellfish / sashimi, grilled white fish, light creamy poultry, soft goat cheese, tempura / fried seafood
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款一級園酒款清新有勁，先以檸檬皮與青蘋果的明亮果香迎接，隨後釋放細緻白花與鹹感礦物氣息。口感清爽、線條利落，酸度帶動全程，鋪陳出細碎的礫石與海風般的余韻。生產背景：出自Clotilde Davenne酒莊，堅持以產地為本的風格，追求純淨與礦質感。釀造方式：手工採收後輕柔壓榨，低溫發酵並於大容量中性桶或不鏽鋼罐中陳放以保留鮮度，適度待渣增添口感厚度，幾乎不使用新木。葡萄園與土壤：來自Vau de Vey一級園，石灰質與貝殼灰土壤讓酒款帶有典型的夏布利風貌——緊湊、帶鹽感與礦石輪廓。飲用建議：先讓酒稍回溫或醒約半小時，搭配生蠔、海鮮或清爽奶醬料理最合拍。

Tasting note: Bright and racy, this Premier Cru offers zesty lemon and green-apple aromas layered with white-flower perfume and a saline, flinty core. On the palate it is brisk and precise—clean citrus drive, crushed stone minerality and a focused, lingering finish. Producer notes: From Domaine Clotilde Davenne, a house known for precise, terroir-expressive Chablis; their wines favour freshness and mineral clarity. Winemaking notes: Fermented in temperature-controlled vessels with portions matured on fine lees in large, neutral vessels for texture. Minimal new wood, gentle élevage and light lees stirring preserve vibrancy and clarity. Vineyard notes: Sourced from the Premier Cru Vau de Vey site: shallow, limestone-rich soils giving sharp minerality, cool nights and modest yields that concentrate flavors. Drink well-chilled; serve with seafood or lighter, creamy dishes.

Winery

Clotilde Davenne酒莊在夏布利頗有名氣，重視田間管理與低產量，以讓產地特質充分呈現為宗旨。她們小心分選果實、以輕柔的釀造手法和低干預的陳釀，保留葡萄園的礦質感與清新酸度，是追求純淨與地塊表現的典型代表。

Domaine Clotilde Davenne is a respected Chablis producer known for disciplined vineyard work and a focus on mineral-driven wines. The estate emphasizes low yields, careful selection at harvest and restrained cellar intervention to let each climactic vintage and Premier Cru site express itself with clarity and finesse.