Description

• Alcohol %: 12.5
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, chalky minerality, flinty / gunflint, sea-spray salinity, white flowers, crisp acidity, green pear, subtle creaminess, long saline finish
• Food Matching: Shellfish (oysters, scallops, langoustine), Crab and lobster, Salmon with yuzu dressing, Roast cauliflower with capers and pinenuts, Soft cheeses (Camembert), Light Asian dishes (sushi, sashimi)
• Grape Variety: Chardonnay : 100%,

Tasting note

這款老藤夏布利清新俐落，先以明亮的檸檬皮、青蘋果和白花香迎接，隨後出現典型的火石與礦物感，好像把海風的鹽分帶到口中。老藤帶來令人驚喜的濃縮感，但酒體仍然輕盈；活潑的酸度像刀鋒般切開風味，舌面能感受到細緻的黏稠與礦質質地。釀造上採取低干預路線，溫控發酵與細膩的澄澈陳放讓果香與土地氣息同時存在。無論搭配清蒸海鮮、檸檬風味料理或是烤花椰，都能把鹽味與酸度的平衡發揮得很好。語氣輕鬆地說，這酒既有夏布利的骨架，也很討喜不難喝。

Bright and precise, this Vieilles Vignes from Chablis opens with lively citrus—lemon zest and green apple—framed by white flowers and a distinct flinty note. The palate is driven by racy acidity and a chalky, mineral core that speaks clearly of Kimmeridgian soils; concentrated yet elegant thanks to older vines that give depth without heaviness. Fermentation and élevage emphasize purity: gentle handling, cool fermentation and ageing on fine lees to add texture while preserving freshness. Expect a saline, almost sea-spray finish that lingers, making it a superb partner for shellfish and subtly flavoured dishes. Drink young to enjoy its vibrant tension, or cellar a few years for a touch more roundness and complexity.

Winery

克洛蒂爾·達文娜（Clotilde Davenne）在夏布利是頗受推崇的小型酒莊與葡萄栽培者，重視反映產地的礦物與土壤特色。酒莊照顧老藤園，採低產量與細心的田間管理；在酒窖裡則以溫和的手法處理，保留果香與礦感的純粹，風格講求精準而非過度木質調性。

Clotilde Davenne is a respected grower-producer from Chablis known for expressing the region’s stony terroir. Working with old-vine parcels, the estate favors careful vineyard management and gentle cellar techniques to preserve primary fruit and mineral clarity. The aim is terroir-driven wines with precision rather than overt oak influence.