Hennessy Paradis (50 ml)

這款 Paradis 由 Hennessy 的釀造傳統與藝術家般的調配精神孕育而成，充滿時間沉澱的溫潤與優雅。金銅色澤來自多年老桶熟成，香氣綿延：乾玫瑰、金盞花般的花香夾帶蜜糖與風乾果實，還有肉桂、豆蔻等溫暖香料。入口圓潤滑順，酒體豐滿，像絲綢般在口中鋪展，隨後出現焦糖、香草與烤堅果的層次，尾韻悠長。生產上注重從不同年份與風土中挑選出最能互補的陳年原酒，再以細膩比例融合；酒瓶設計亦像一件藝術品，既保護也襯托內裡的豐富性。建議倒入大杯，靜置十多分鐘讓香氣慢慢開出來，配上鴨胸、成熟乳酪或一小塊黑巧克力，能把口感的甘醇與香料感推得更明顯。

Hennessy Paradis is Maurice Fillioux’s 1979 creation — a luxurious cuvée assembled like a symphony. The blend marries many aged eaux-de-vie matured in very old barrels, producing an amber-gold spirit with a graceful, silky texture. On the nose: dried rose and honeysuckle, layered with honeyed dried fruit, warm spices and subtle rancio. The palate is round and elegant, offering notes of caramel, vanilla, toasted nuts, delicate truffle and lingering sweet spices that lead to a deep, persistent finish. Crafted by successive Hennessy Master Blenders and presented in a sculptural decanter, Paradis showcases long ageing, meticulous blending and a focus on aromatic harmony. Best enjoyed slightly opened — decant briefly or let rest in the glass for 10–20 minutes to reveal its full complexity.

Specification

• Alcohol %: 41%
• Decant Time: 15 minutes
• Taste: dried rose, honeysuckle, honey, dried fruit, red fruit, truffle, cinnamon, cardamom, vanilla, oak, rancio, caramel, toasted nuts, silky texture, long persistent finish
• Food Matching: Foie gras, Mature blue cheese, Dark chocolate (70%+), Roasted or smoked duck, Caramel or tarte tatin, Toasted walnuts & almonds, Cured meats and pâté
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Winery

軒尼斯是干邑中具代表性的酒莊，Paradis 由第六代調和師 Maurice Fillioux 於1979年創立。他像指揮家般把多樣陳年原酒拼湊成和諧的篇章，特別注重老桶熟成與酒液間的對話。如今在大酒業集團旗下延續傳承，從田間採摘、蒸餾、在老木桶中長年熟成到最後的精細調和，每一步都為了保留層次與口感的細緻度。瓶身設計也以優雅線條突顯酒款的圓潤與氣勢。

Hennessy — one of Cognac’s great houses — created Paradis in 1979 under Master Blender Maurice Fillioux. Fillioux envisioned a blend assembled like an orchestra: many aged eaux-de-vie chosen for their complementary personalities. Ownership today remains within the major luxury spirits group, and the house retains a multigenerational blending tradition, emphasising long cask ageing, careful selection of old barrels and a sculptural decanter that celebrates the blend’s roundness and authority.