Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: ripe black fruit, blackberry, black cherry, plum, black pepper, warm spice, dark chocolate, leather, velvety tannins, full-bodied, long finish, mediterranean herb, mineral undertone
• Food Matching: Lamb (roasted or grilled), Braised beef or hearty stews, Grilled game (duck, venison), Mature hard cheeses, Roasted root vegetables
• Grape Variety: Marselan : 100%,

Tasting note

這款來自南法的小莊作品，香氣以成熟黑果為主，帶有李子、黑莓與暖香料的輪廓，還有一抹黑胡椒與可可的余味。口感飽滿有力，單寧圓潤但結構分明，酸度支撐整體並帶出礦質感，尾韻細長綿延。莊園以人工採收、溫控發酵及完成乳酸發酵為基礎，入桶熟成約8–10個月（部分新桶），追求果味與橡木香的平衡。建議醒瓶約一小時，更能展現層次；適合搭配烤羊排、燉牛肉、野味或成熟硬質起司，風味更合拍。

A concentrated southern French red showing ripe dark-fruit aromas of blackberry and black cherry, with notes of plum, black pepper, leather and a touch of cocoa. The palate is full-bodied and warm, with ripe, polished tannins and a layered core of fruit balanced by Mediterranean herb accents and a subtle mineral thread. Crafted at a small family domaine, grapes are hand-harvested, fermented with careful temperature control and allowed to complete malolactic fermentation before ageing roughly 8–10 months in French oak (partial new). Drink now through the early 2030s; best if decanted for about an hour to reveal its aromatic complexity. Pairs especially well with roasted or grilled lamb, hearty stews and mature cheeses.

Winery

安葛羅與保羅·托洛特是一座小型家族酒莊，位於南法朗格多克沿岸地帶，重視產地表現與低產量管理。葡萄園坐擁陽光與海風的調節，土壤排水良好，利於達到成熟與礦物感的平衡。釀酒以人工採收為主，採用溫控發酵、溫和浸皮與完成乳酸發酵，之後於法國橡木桶熟成以增添結構與細緻度，同時保留清晰果香。

Domaine Anne Gros & Jean-Paul Tollot is a small family-run Domaine in the Languedoc region focused on site expression and modest production. Vineyards benefit from Mediterranean sun, cooling coastal breezes and well-draining soils. Winemaking emphasizes hand-harvested fruit, gentle extraction, temperature-controlled fermentation and full malolactic conversion; wines are matured in French oak to add structure and polish while preserving primary fruit character.