來自 Arnaud 與 Sophie 小酒莊的一款老藤紅酒，果香直接而真實：紅櫻桃、覆盆子與微微草本氣息交織，還帶點香料和礦質尾韻。口感上一入口果實飽滿，酸度清爽帶動整體節奏，單寧細緻如絲，酒體中等偏上，收尾悠長且帶一點 saline 感。釀造方面採取低干預作法，手工採收並以天然酵母發酵，輕柔浸皮與適度桶陳讓果味與結構同時呈現。葡萄園為老藤園地、產量有限，栽培重視土壤健康與平衡成熟，因此酒款既有即飲的愉悅感，也具發展潛力。
A youthful yet expressive old‑vines red from the family domaine of Arnaud & Sophie Sirugue‑Noellat. Aromas open with juicy red cherry, raspberry and a hint of crushed herbs, followed by subtle spice and a light mineral lift. On the palate the wine shows ripe fruit concentration balanced by lively acidity, fine silky tannins and a medium‑plus body. Gentle extraction and careful maturation preserve freshness while adding depth and a lingering, slightly saline finish. Producer notes: Made by a small, family-run domaine focused on low-yield old vines and attentive viticulture. Grapes are hand‑harvested and sorted to capture purity of fruit. Winemaking notes: Fermentation is carried out with natural yeasts and gentle extraction to avoid harsh tannins; ageing takes place in well-seasoned French oak and neutral barrels to maintain fruit clarity and texture. Vineyard notes: Sourced from old‑vine parcels planted on classic mixed soils; vines are tended with minimal intervention, promoting balanced ripeness and concentrated flavors. The result is a wine that marries immediacy with structure—versatile at the table now but with enough backbone to evolve over a few years.
Arnaud 與 Sophie 經營的酒莊屬小規模家族產業，強調老藤低產與土地表現。田間以人工管理、重視土壤與植株健康，進入酒窖後採取低干預做法：手採分選、天然酵母發酵與溫和陳年，目的是保留果香、口感細緻並呈現產地特色。
Arnaud & Sophie Sirugue-Noellat is a small, family-run domaine dedicated to expressive, terroir-driven wines. The team focuses on low-yield old vines, attentive vineyard work and minimal intervention in the cellar. Hand-harvest, careful sorting, native-yeast fermentations and gentle élevage are part of their philosophy to showcase pure fruit and site expression.
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